The prevalence of peanut‐triggered food protein‐induced enterocolitis syndrome in a prospective cohort of infants introducing peanut in the first year of life
The prevalence of challenge-proven peanut-induced FPIES in a Dutch cohort of atopic infants that introduced peanut between the ages of 4 and 11 months is 0.3%. The majority of cases were tolerant to peanut before the age of 3 years. When introducing peanut in the first year of life, physicians should be aware of FPIES reactions, but it should not be a reason to avoid early introduction of peanut.
Authors
- Roy Gerth van Wijk (ORCID: https://orcid.org/0000-0002-9608-8742)
- Dirk H. J. Verhoeven (ORCID: https://orcid.org/0009-0004-3599-6888)
- Mijke Breukels
- Tom Hendriks (ORCID: https://orcid.org/0000-0001-6374-4531)
- Hans de Groot
- Olga Benjamin‐van Aalst
- G. Hofstra
- Joyce Faber
Institutions
- Radboud University Nijmegen (NL)
- Catharina Ziekenhuis (NL)
- Erasmus MC (NL)
- Reinier de Graaf Hospital (NL)
- Northwest Hospital (US)
- Martini Ziekenhuis (NL)
- Elkerliek Ziekenhuis (NL)
- Deventer Ziekenhuis (NL)
Publication Details
- Journal
- Pediatric Allergy and Immunology
- Published
- 2025-03-01
- DOI
- https://doi.org/10.1111/pai.70058
- Citations
- 3
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 4.87