Association of dietary patterns with hypertension among adults residing in Tibetan China: findings from a population-based study
The "Tsamba-red meat-tuber" pattern is associated with a higher risk of hypertension, whereas the "Rice-vegetable-fruit" and "Dairy products" patterns are associated with a lower risk of hypertension in this population.
Authors
- Qiling Gou
- Xin Zhang (ORCID: https://orcid.org/0000-0003-1816-0953)
- Xinran Li (ORCID: https://orcid.org/0009-0008-3271-3490)
- Xiaoping Chen (ORCID: https://orcid.org/0000-0002-9092-9109)
- Qingtao Meng (ORCID: https://orcid.org/0000-0002-4188-9278)
Institutions
- Shanxi Medical University (CN)
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
- Shanxi Provincial People’s Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-13
- DOI
- https://doi.org/10.3389/fnut.2025.1534915
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00