Emerging Innovations in Food Technology: Advances in Processing and Packaging for a Sustainable Future

Shamsedin Mahdi Hassan, Maslah Mahamed Duale, Ziad Ahmed and Hassen Mahamed Jerar The field of food technology has undergone significant transformation recently, driven by advancements in scientific research and technological innovation. This review provides a comprehensive overview of the latest developments in food technology, focusing on key innovations, their applications, and potential future trends.

Publication Details

Journal
Journal of Food Chemistry and Nanotechnology
Published
2024-12-06
DOI
https://doi.org/10.17756/jfcn.2024-194
Primary Topic
Bioeconomy and Sustainability Development
Type
article
Field-Weighted Citation Impact
0.00
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article

Emerging Innovations in Food Technology: Advances in Processing and Packaging for a Sustainable Future

Journal of Food Chemistry and Nanotechnology
Bioeconomy and Sustainability Development
article

Emerging Innovations in Food Technology: Advances in Processing and Packaging for a Sustainable Future

article en

Abstract

Shamsedin Mahdi Hassan, Maslah Mahamed Duale, Ziad Ahmed and Hassen Mahamed Jerar The field of food technology has undergone significant transformation recently, driven by advancements in scientific research and technological innovation. This review provides a comprehensive overview of the latest developments in food technology, focusing on key innovations, their applications, and potential future trends.

Journal of Food Chemistry and NanotechnologyVol. 10(4)
Zero hunger
Openalex Percentile: Top 49%
Bioeconomy and Sustainability Development
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Emerging Innovations in Food Technology: Advances in Processing and Packaging for a Sustainable Future · Journal of Food Chemistry and Nanotechnology (2024) | TGRS Research Map | TGRS