Trimethylamine <i>N</i>‐Oxide Plasma Levels Following Red Meat and Cod Fish Intake: A Pilot Crossover Trial in Hemodialysis Patients
In this study, 4 days of red meat and cod fish intake did not significantly impact TMAO levels in HD patients, while other factors may be associated with their circulating levels.
Authors
- Marcelo Ribeiro‐Alves (ORCID: https://orcid.org/0000-0002-8663-3364)
- Natália Alvarenga Borges (ORCID: https://orcid.org/0000-0003-0898-5118)
- Denise Mafra (ORCID: https://orcid.org/0000-0001-6752-6056)
- Jessyca Sousa de Brito (ORCID: https://orcid.org/0000-0002-8013-3027)
- Isabelle Santana (ORCID: https://orcid.org/0000-0001-7402-2139)
- Patricia Coelho de Velasco (ORCID: https://orcid.org/0000-0001-6498-8378)
- L. C. L. A SANTANA
- Priscila Mansur Leal
- Larissa de Mattos Manhães (ORCID: https://orcid.org/0000-0002-3013-091X)
Institutions
- Universidade Federal do Rio de Janeiro (BR)
- Universidade Federal Fluminense (BR)
- Universidade do Estado do Rio de Janeiro (BR)
- Hospital Universitário Pedro Ernesto (BR)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2025-03-13
- DOI
- https://doi.org/10.1002/mnfr.70031
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64