Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
This study unveils new insights into aroma variation in white tea across different origins, proposing an innovative way of origin determination. © 2025 Society of Chemical Industry.
Authors
- Jialin Zhang (ORCID: https://orcid.org/0009-0003-6524-3249)
- Yan Huang (ORCID: https://orcid.org/0000-0002-1368-2851)
- Wei Huang (ORCID: https://orcid.org/0000-0002-7885-4378)
- Weijiang Sun
- Fuming Lin
- Chunyan Xiao (ORCID: https://orcid.org/0000-0002-6083-6438)
- Zhi‐Hui Wang (ORCID: https://orcid.org/0000-0001-7815-3857)
- Lingzhi Zhang
- Zhiqiang Zheng (ORCID: https://orcid.org/0009-0003-2019-4164)
Institutions
- Fujian Agriculture and Forestry University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-13
- DOI
- https://doi.org/10.1002/jsfa.14184
- Citations
- 5
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 7.36
Funders
- National Natural Science Foundation of China