MICROBIOLOGICAL INVESTIGATIONS ON THE QUALITY OF MEAT IN SOME SPECIES OF WILD ANIMALS

The scientific research reflected in this study aimed to identify the bacterial microflora in different varieties of fish of different commercial categories through microbiological investigation. The microbiological assessment conditions of the examined fish varieties determined the presence of saprophytic germs, affirming a normal microflora according to the requirements of microbiological investigation standards and the identification of existing microbial species. The microbiological aspects of the assessment of the examined fish varieties confirmed the presence of saprophytic germs, confirming a normal microflora favorable to the requirements of the microbiological investigation standards and the identification of existing microbial species.