Optimisation of Potato Dextrose Agar Culture Medium for Actinobacteria Growth

The objective of this study was to optimise the potato dextrose agar (PDA) culture medium in terms of its potential for use in the growth of actinobacteria. The strain used in this study was a species of actinobacteria previously identified as <i>Streptosporangium</i> sp. (P1C3), characterised by slow growth (20 days of incubation), low aerial mycelium production, and no pigment production. To determine the optimal formulation, the <i>Streptosporangium</i> sp. (P1C3) strain was tested for incubation time and aerial mycelium growth across 27 formulations based on the PDA culture medium. A central composite rotational design (CCRD) experimental methodology was employed, where glucose concentration (g/L), yeast extract concentration (g/L), pH, and temperature were tested. Among the tested formulations, 01, 05, 09, and 13 showed a reduction in incubation time and complete aerial mycelium growth, which was linearly influenced by the four tested variables. Response surface analysis indicated that the optimal values for promoting aerial mycelium growth in the shortest incubation time were 10 g/L glucose concentration, from 1 g/L to 3 g/L yeast extract concentration, pH levels between 5.7 and 7.2, and temperatures between 24 °C and 32 °C. The optimisation of the PDA medium proved effective in improving the isolation of actinobacteria and enhancing the production of metabolites with potential antimicrobial activity.

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Publication Details

Journal
Microorganisms
Published
2025-03-13
DOI
https://doi.org/10.3390/microorganisms13030654
Citations
4
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
5.58

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article

Optimisation of Potato Dextrose Agar Culture Medium for Actinobacteria Growth

Rita de Cássia Mendonça de Miranda, Margareth Santos Costa Penha, Adriana Silva do Nascimento, Darlan Ferreira da Silva et al.
4 citations
Microorganisms
Fungal Biology and Applications
5.58
article

Optimisation of Potato Dextrose Agar Culture Medium for Actinobacteria Growth

Rita de Cássia Mendonça de Miranda, Margareth Santos Costa Penha, Adriana Silva do Nascimento, Darlan Ferreira da Silva, Emanuelle Ketthlen Nunes Araújo, Elian Chaves Ribeiro
article en
4 citations

Abstract

The objective of this study was to optimise the potato dextrose agar (PDA) culture medium in terms of its potential for use in the growth of actinobacteria. The strain used in this study was a species of actinobacteria previously identified as <i>Streptosporangium</i> sp. (P1C3), characterised by slow growth (20 days of incubation), low aerial mycelium production, and no pigment production. To determine the optimal formulation, the <i>Streptosporangium</i> sp. (P1C3) strain was tested for incubation time and aerial mycelium growth across 27 formulations based on the PDA culture medium. A central composite rotational design (CCRD) experimental methodology was employed, where glucose concentration (g/L), yeast extract concentration (g/L), pH, and temperature were tested. Among the tested formulations, 01, 05, 09, and 13 showed a reduction in incubation time and complete aerial mycelium growth, which was linearly influenced by the four tested variables. Response surface analysis indicated that the optimal values for promoting aerial mycelium growth in the shortest incubation time were 10 g/L glucose concentration, from 1 g/L to 3 g/L yeast extract concentration, pH levels between 5.7 and 7.2, and temperatures between 24 °C and 32 °C. The optimisation of the PDA medium proved effective in improving the isolation of actinobacteria and enhancing the production of metabolites with potential antimicrobial activity.

MicroorganismsVol. 13(3)
Universidade Ceuma (BR), Instituto Federal do Maranhão (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Openalex Percentile: Top 5%
Fungal Biology and Applications
5.58
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Optimisation of Potato Dextrose Agar Culture Medium for Actinobacteria Growth — Rita de Cássia Mendonça de Miranda, Margareth Santos Costa Penha, et al. · Microorganisms (2025) | TGRS Research Map | TGRS