An Assessment of the Carcass Composition and Meat Quality of Boran Crossbred Cattle Finished Using Different Strategies

Authors

G.H. Laswai (ORCID: https://orcid.org/0000-0003-4782-7286)
Anthony Zozimus Sangeda (ORCID: https://orcid.org/0000-0003-3333-3672)
Ismail Saidi Selemani (ORCID: https://orcid.org/0000-0003-0388-0069)
E. P. Maro

Institutions

Tanzania Wildlife Research Institute (TZ)
Sokoine University of Agriculture (TZ)

Publication Details

Journal: Asian Journal of Research in Animal and Veterinary Sciences
Published: 2025-03-13
DOI: https://doi.org/10.9734/ajravs/2025/v8i1334
Primary Topic: Agricultural Systems and Practices
Type: article
Field-Weighted Citation Impact: 0.00

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article

An Assessment of the Carcass Composition and Meat Quality of Boran Crossbred Cattle Finished Using Different Strategies

G.H. Laswai, Anthony Zozimus Sangeda, Ismail Saidi Selemani, E. P. Maro

Mar 13, 2025

Asian Journal of Research in Animal and Veterinary Sciences

Agricultural Systems and Practices

article

An Assessment of the Carcass Composition and Meat Quality of Boran Crossbred Cattle Finished Using Different Strategies

G.H. Laswai, Anthony Zozimus Sangeda, Ismail Saidi Selemani, E. P. Maro

March 13, 2025article en

Abstract

No abstract available for this paper.

Asian Journal of Research in Animal and Veterinary SciencesVol. 8(1)

Tanzania Wildlife Research Institute (TZ), Sokoine University of Agriculture (TZ)

Zero hunger

Openalex Percentile: Top 96%

Agricultural Systems and Practices

DOI Open Access PDF OpenAlex

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An Assessment of the Carcass Composition and Meat Quality of Boran Crossbred Cattle Finished Using Different Strategies — G.H. Laswai, Anthony Zozimus Sangeda, et al. · Asian Journal of Research in Animal and Veterinary Sciences (2025) | TGRS Research Map | TGRS