Association of ultra-processed foods consumption with increased liver steatosis in U.S. adults
These results underscore the adverse impact of UPFs on liver health, particularly by increasing steatosis, while the connection with fibrosis remains less straightforward.
Authors
- Wei Ye (ORCID: https://orcid.org/0000-0002-7902-2354)
- Siqi Chen (ORCID: https://orcid.org/0000-0001-8852-4850)
- Jialing Song (ORCID: https://orcid.org/0009-0008-3190-5490)
- Kexin Qian
Institutions
- Zhejiang Chinese Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-13
- DOI
- https://doi.org/10.3389/fnut.2025.1536989
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76