Effect of Antifreeze Glycopeptides on the Quality and Microstructure of Frozen Lamb Meatballs
In summary, AFGs beneficially affected the quality of frozen lamb meatballs and are a potential, safe, and efficient cryoprotectant.
Authors
- Shengkun Yan
- Guoqiang Wang (ORCID: https://orcid.org/0000-0002-3976-1056)
- Rong Dong
- Pei Wang (ORCID: https://orcid.org/0000-0003-3835-2477)
Institutions
- Nanjing Agricultural University (CN)
- Xinjiang Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Metabolites
- Published
- 2025-03-13
- DOI
- https://doi.org/10.3390/metabo15030202
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Science and Technology Department of Xinjiang Uyghur Autonomous Region