Inverse association of dietary consumption of n3 and n6 fatty acids with hyperuricemia among adults
The findings of this study indicate a significant inverse correlation between the dietary consumption of n3 and n6 fatty acids and hyperuricemia in the US adult population. Notably, there was no significant relationship between the n6:n3 ratio and hyperuricemia.
Authors
- Sirui Sun (ORCID: https://orcid.org/0000-0001-5473-3582)
- Yuxin Sun (ORCID: https://orcid.org/0000-0001-8060-3693)
- Huakai Wang
- Zhe Wang (ORCID: https://orcid.org/0000-0001-6271-9692)
- Chao Zhang (ORCID: https://orcid.org/0000-0002-8163-9716)
- Honggang Xiang
Institutions
- Qingdao University (CN)
- Shanghai Jiao Tong University (CN)
- XinHua Hospital (CN)
- Pudong New Area People's Hospital (CN)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-03-13
- DOI
- https://doi.org/10.1371/journal.pone.0317490
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China