Association of red and processed meat consumption with cancer incidence and mortality: An umbrella review protocol
Authors
- Yong Diao (ORCID: https://orcid.org/0000-0002-0633-1906)
- Xunxun Wu (ORCID: https://orcid.org/0000-0003-1536-634X)
- Zhenyu Ma (ORCID: https://orcid.org/0000-0002-1498-2477)
- Shuping Yang (ORCID: https://orcid.org/0009-0001-8649-3453)
- Mei‐Hwan Wu (ORCID: https://orcid.org/0000-0002-7074-8087)
- Ying Li (ORCID: https://orcid.org/0009-0005-3813-1676)
- S. Huang (ORCID: https://orcid.org/0000-0002-7400-4632)
- Chengxin Yu
- Huiyong Yang (ORCID: https://orcid.org/0009-0009-0743-6038)
Institutions
- Huaqiao University (CN)
- Shandong University (CN)
- Shandong Tumor Hospital (CN)
- Shandong First Medical University (CN)