Optimization of ion exchange cryogel functionalization via the epoxy method for protein adsorption from ora‐pro‐nobis ( <scp> <i>Pereskia aculeata</i> </scp> )
Abstract Ora‐pro‐nobis (OPN) is a plant with a high protein content. The development of new adsorbents that enable the separation of biomolecules while preserving their bioactivity has attracted the interest of researchers. This work reports the functionalization of cryogel via the epoxy method and its application in the adsorption of OPN proteins through ion exchange, using amino acids. Among the pH values and types of ion exchange ligands evaluated (cysteine, taurine, polyethyleneimine, and glutamic acid), the highest adsorption of OPN proteins (54.44 mg g −1 ) was observed at pH 5.5 for the cryogel functionalized with glutamic acid (cryogel‐GA). The optimal conditions for cryogel functionalization were obtained at 50°C for 28 h, with an adsorption capacity of 103.37 ± 4.60 mg g −1 . The effective bonding between glutamic acid's carboxylic/amine groups and the cryogel's epoxy groups increases adsorption site density. The cryogel‐GA retained high porosity (0.92%) and water retention capacity, crucial for protein purification from crude extracts. The Langmuir model was fitted to the equilibrium adsorption isotherms, with a maximum adsorption capacity of 76.34 mg g −1 at 8°C, 172.41 mg g −1 at 15°C, 252.56 mg g −1 at 25°C, and 400 mg g −1 at 35°C. OPN protein adsorption on cryogel‐GA increased with temperature. Thermodynamic analysis based on the Van't Hoff relationship indicated that the process was spontaneous ( = −18.03 kJ mol −1 at 35°C) and entropically driven, confirming its feasibility. These results demonstrate that cryogel‐GA is a promising matrix for ion exchange protein capture processes.
Authors
- Luís Antônio Minim (ORCID: https://orcid.org/0000-0002-1584-9117)
- Isabelle Cristina Oliveira Neves (ORCID: https://orcid.org/0000-0001-7629-2618)
- Ana Cristina Freitas de Oliveira Meira (ORCID: https://orcid.org/0000-0002-9052-1568)
- Lizzy Ayra Alcântara Veríssimo (ORCID: https://orcid.org/0000-0002-4860-612X)
- Paula Chequer Gouveia Mól (ORCID: https://orcid.org/0000-0003-4291-3919)
- Jaime Vilela de Resende (ORCID: https://orcid.org/0000-0002-2823-7304)
- Mariana Oliveira Mendes
Institutions
- Universidade Federal de Lavras (BR)
- Universidade Federal de Viçosa (BR)
- Universidade Federal de São Carlos (BR)
- Universidade Estadual Paulista (Unesp) (BR)
Publication Details
- Journal
- The Canadian Journal of Chemical Engineering
- Published
- 2025-02-26
- DOI
- https://doi.org/10.1002/cjce.25660
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais
- Universidade Federal de Lavras