Causes and impacts of interrupted enteral nutrition in critically ill patients: A secondary analysis of a cluster‐randomized controlled trial
Critical care nurses should establish comprehensive nutrition support protocols and strengthen the training of department nurses, equipping them with the skills to effectively prevent and manage ENI. This is essential for actively achieving feeding goals and improving the outcomes of ICU patients.
Authors
- Lina Cai (ORCID: https://orcid.org/0000-0003-2846-0618)
- Jiajia Lin (ORCID: https://orcid.org/0000-0003-1468-7344)
- Xianghong Ye (ORCID: https://orcid.org/0000-0003-2980-1824)
- Jing‐Lin Zuo (ORCID: https://orcid.org/0000-0003-1219-8926)
- P. L. Wang
- Ting Sun (ORCID: https://orcid.org/0000-0001-8287-0541)
- Jiaqi Li (ORCID: https://orcid.org/0000-0001-6076-4350)
- Yuxiu Liu (ORCID: https://orcid.org/0000-0003-3070-4693)
- Lijiang Zheng
- Hengyu Zheng
Institutions
- Nanjing University of Chinese Medicine (CN)
- Bengbu Medical College (CN)
- Nanjing General Hospital of Nanjing Military Command (CN)
- Nanjing Medical University (CN)
- Nanjing University (CN)
Publication Details
- Journal
- Nursing in Critical Care
- Published
- 2025-03-01
- DOI
- https://doi.org/10.1111/nicc.70006
- Citations
- 2
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 2.24