Authors

• Yeganeh Mazaheri (ORCID: https://orcid.org/0000-0002-7723-6682)
• Zeinab Rezaei
• Alieh Rezagholizade-shirvan
• Ahmad Ghasemi
• Ehsan Shamloo (ORCID: https://orcid.org/0000-0002-6806-6642)
• Mansour Sarafraz (ORCID: https://orcid.org/0000-0002-3513-061X)
• Majid Darroudi (ORCID: https://orcid.org/0000-0002-2624-7242)
• Zohreh Abdi-Moghadam
• Zahra Hadian (ORCID: https://orcid.org/0000-0003-2065-5680)
• Farshid Nickfar
• Maryam Mahmoudzadeh (ORCID: https://orcid.org/0000-0002-6713-7576)
• Samira Shokri (ORCID: https://orcid.org/0000-0002-4532-1129)
• Mahnaz Mohtashami (ORCID: https://orcid.org/0000-0001-6395-5128)
• Hedayat Hossieni

Institutions

• Islamic Azad University, Tehran (IR)
• University of Neyshabur (IR)
• Tabriz University of Medical Sciences (IR)
• Mashhad University of Medical Sciences (IR)
• University of Applied Science and Technology (IR)
• Gonabad University of Medical Sciences (IR)
• National Nutrition and Food Technology Research Institute (IR)
• Shahid Beheshti University of Medical Sciences (IR)
• Tehran University of Medical Sciences (IR)
• Shahroud University of Medical Sciences (IR)

Publication Details

Journal

Heliyon

Published

2025-03-01

DOI

https://doi.org/10.1016/j.heliyon.2025.e43150

Primary Topic

Essential Oils and Antimicrobial Activity

Type

article

Field-Weighted Citation Impact

0.00