Blockchain-Enabled Quality Assurance and Traceability in the Indian Confectionery Market

India, whose population growth is its greatest asset cannot afford to let its people eat confectionery that is either tainted or somehow polluted, since this would lead to extensive malnutrition. Traditional food supply chains are characterized by centralization and the problems associated with it such as having a single point of failure and producing inconsistent products while compromising the quality, along with data loss. With the need for daily reports in all regions of India regarding food fraud, contamination, and adulteration, a clearly advanced decentralized model is sought after for the creation of a supply chain. This paper introduces the supply chain network for the Indian confectionery market based on blockchain to better address quality claims, contamination, and transparency. This enables real-time traceability within the ecosystem, by using IoT strategies along with the Ethereum blockchain leading to better product authentication and resulting in higher consumer confidence. Blockchain creates a secure data tracking function, while smart contracts can be used to define the process - such as IoT monitoring of temperature. The united method enables verified data to be available to the consumer, energy efficiency, and trust across the supply chain.

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Publication Details

Published
2024-12-12
DOI
https://doi.org/10.1109/icses63760.2024.10910618
Citations
2
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.70
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article

Blockchain-Enabled Quality Assurance and Traceability in the Indian Confectionery Market

B. Subashini, K. Venkatesh, P. Shanthi
2 citations
Food Waste Reduction and Sustainability
0.70
article

Blockchain-Enabled Quality Assurance and Traceability in the Indian Confectionery Market

B. Subashini, K. Venkatesh, P. Shanthi
article en
2 citations

Abstract

India, whose population growth is its greatest asset cannot afford to let its people eat confectionery that is either tainted or somehow polluted, since this would lead to extensive malnutrition. Traditional food supply chains are characterized by centralization and the problems associated with it such as having a single point of failure and producing inconsistent products while compromising the quality, along with data loss. With the need for daily reports in all regions of India regarding food fraud, contamination, and adulteration, a clearly advanced decentralized model is sought after for the creation of a supply chain. This paper introduces the supply chain network for the Indian confectionery market based on blockchain to better address quality claims, contamination, and transparency. This enables real-time traceability within the ecosystem, by using IoT strategies along with the Ethereum blockchain leading to better product authentication and resulting in higher consumer confidence. Blockchain creates a secure data tracking function, while smart contracts can be used to define the process - such as IoT monitoring of temperature. The united method enables verified data to be available to the consumer, energy efficiency, and trust across the supply chain.

SRM Institute of Science and Technology (IN), St. Joseph's Institute of Technology (IN)
Industry, innovation and infrastructure
Openalex Percentile: Top 26%
Food Waste Reduction and Sustainability
0.70
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