Blockchain-Enabled Quality Assurance and Traceability in the Indian Confectionery Market
India, whose population growth is its greatest asset cannot afford to let its people eat confectionery that is either tainted or somehow polluted, since this would lead to extensive malnutrition. Traditional food supply chains are characterized by centralization and the problems associated with it such as having a single point of failure and producing inconsistent products while compromising the quality, along with data loss. With the need for daily reports in all regions of India regarding food fraud, contamination, and adulteration, a clearly advanced decentralized model is sought after for the creation of a supply chain. This paper introduces the supply chain network for the Indian confectionery market based on blockchain to better address quality claims, contamination, and transparency. This enables real-time traceability within the ecosystem, by using IoT strategies along with the Ethereum blockchain leading to better product authentication and resulting in higher consumer confidence. Blockchain creates a secure data tracking function, while smart contracts can be used to define the process - such as IoT monitoring of temperature. The united method enables verified data to be available to the consumer, energy efficiency, and trust across the supply chain.
Authors
- B. Subashini (ORCID: https://orcid.org/0000-0003-1177-5082)
- K. Venkatesh
- P. Shanthi
Institutions
- SRM Institute of Science and Technology (IN)
- St. Joseph's Institute of Technology (IN)
Publication Details
- Published
- 2024-12-12
- DOI
- https://doi.org/10.1109/icses63760.2024.10910618
- Citations
- 2
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.70