The potential of Nutri-Score to discriminate foods according to environmental impact
Currently, Nutri-Score's ability to discriminate foods according to environmental impact is limited. To use Front-of-Pack labeling to guide consumers on both nutritional quality and environmental impact, exploration of revisions to Nutri-Score or the use of additional tools is needed.
Authors
- Reina E. Vellinga (ORCID: https://orcid.org/0000-0002-8477-4905)
- Elly Steenbergen (ORCID: https://orcid.org/0000-0002-2811-6115)
- Joline W. J. Beulens (ORCID: https://orcid.org/0000-0002-4181-0937)
- Elisabeth H. M. Temme (ORCID: https://orcid.org/0000-0002-0164-0662)
Institutions
- National Institute for Public Health and the Environment (NL)
- Amsterdam University Medical Centers (NL)
- Vrije Universiteit Amsterdam (NL)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-03-12
- DOI
- https://doi.org/10.1007/s00394-025-03635-8
- Citations
- 2
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 3.43
Funders
- Ministerie van Volksgezondheid, Welzijn en Sport