Linoleic acid alleviates mood disorders in mice by modulating microglia differentiation and arachidonic acid metabolism

In previous research, we demonstrated that long-term consumption of thermally oxidized oil leads to neuroinflammation and anxiety in mice. Therefore, in this study, we employed polar lipid components from thermo-induced oxidized oil&nbsp;to induce neurodamage. Behavioral assessments&nbsp;revealed that both the linoleic acid and AUDA&nbsp;(a classical inhibitor of soluble epoxide hydrolase)&nbsp;groups exhibited significantly reduced anxiety-like behaviors compared to the model group (<em>P &lt; </em>0.05). Immunofluorescence analysis indicated that microglial activation in the hippocampus was attenuated in both the linoleic acid and AUDA groups relative to the model group, accompanied by a reduction in the mRNA expression of pro-inflammatory cytokines (<em>IL-1β</em>,<em>&nbsp;IL-6</em>, <em>NOS2</em>, <em>TNF-α</em>)&nbsp;and an upregulation of neuroprotective factors (<em>IL-4</em>, <em>IL-10</em>, <em>BDNF</em>).&nbsp;Lipidomic profiling of hippocampal tissue revealed that the lipid composition of the linoleic acid group closely resembled that of the AUDA group, with a significant downregulation of cardiolipin (CL) compared to the control group, consistent with alterations in the membrane potential channel receptor TRPC1.&nbsp;Both linoleic acid and AUDA inhibited the mRNA expression of&nbsp;<em>EPHX2</em>, leading to an increase in EETs levels.&nbsp;Furthermore, linoleic acid upregulated the expression of cytochrome P450 enzymes (<em>CYP2J6</em>) and lipoxygenase (<em>LOX2S</em>), which further upregulated the synthesis of EETs, and increased the content of 9-HODE and 13-HODE.&nbsp;These findings collectively suggest that linoleic acid alleviates neuroinflammation by modulating microglial differentiation and attenuates neurodegeneration induced by thermally oxidized oil through the regulation of arachidonic acid metabolism and the linoleic acid metabolic pathway, leading to the production of neuroprotective lipid mediators. Therefore, linoleic acid may serve as a potential neuro-nutrient for the treatment of anxiety disorders.&nbsp;This provided a scientific basis for the development of specialized medical foods aimed at protecting neural health.

Authors

Publication Details

Journal
Food Science and Human Wellness
Published
2025-03-12
DOI
https://doi.org/10.26599/fshw.2025.9250540
Primary Topic
Eicosanoids and Hypertension Pharmacology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Linoleic acid alleviates mood disorders in mice by modulating microglia differentiation and arachidonic acid metabolism

Xue Li, Yuanfa Liu, Yanjun Liu, Yanan Wang et al.
Food Science and Human Wellness
Eicosanoids and Hypertension Pharmacology
article

Linoleic acid alleviates mood disorders in mice by modulating microglia differentiation and arachidonic acid metabolism

Xue Li, Yuanfa Liu, Yanjun Liu, Yanan Wang, Jiachen Shi, Meishan Lu, Mengxue He
article en

Abstract

In previous research, we demonstrated that long-term consumption of thermally oxidized oil leads to neuroinflammation and anxiety in mice. Therefore, in this study, we employed polar lipid components from thermo-induced oxidized oil&nbsp;to induce neurodamage. Behavioral assessments&nbsp;revealed that both the linoleic acid and AUDA&nbsp;(a classical inhibitor of soluble epoxide hydrolase)&nbsp;groups exhibited significantly reduced anxiety-like behaviors compared to the model group (<em>P &lt; </em>0.05). Immunofluorescence analysis indicated that microglial activation in the hippocampus was attenuated in both the linoleic acid and AUDA groups relative to the model group, accompanied by a reduction in the mRNA expression of pro-inflammatory cytokines (<em>IL-1β</em>,<em>&nbsp;IL-6</em>, <em>NOS2</em>, <em>TNF-α</em>)&nbsp;and an upregulation of neuroprotective factors (<em>IL-4</em>, <em>IL-10</em>, <em>BDNF</em>).&nbsp;Lipidomic profiling of hippocampal tissue revealed that the lipid composition of the linoleic acid group closely resembled that of the AUDA group, with a significant downregulation of cardiolipin (CL) compared to the control group, consistent with alterations in the membrane potential channel receptor TRPC1.&nbsp;Both linoleic acid and AUDA inhibited the mRNA expression of&nbsp;<em>EPHX2</em>, leading to an increase in EETs levels.&nbsp;Furthermore, linoleic acid upregulated the expression of cytochrome P450 enzymes (<em>CYP2J6</em>) and lipoxygenase (<em>LOX2S</em>), which further upregulated the synthesis of EETs, and increased the content of 9-HODE and 13-HODE.&nbsp;These findings collectively suggest that linoleic acid alleviates neuroinflammation by modulating microglial differentiation and attenuates neurodegeneration induced by thermally oxidized oil through the regulation of arachidonic acid metabolism and the linoleic acid metabolic pathway, leading to the production of neuroprotective lipid mediators. Therefore, linoleic acid may serve as a potential neuro-nutrient for the treatment of anxiety disorders.&nbsp;This provided a scientific basis for the development of specialized medical foods aimed at protecting neural health.

Food Science and Human WellnessVol. 15(2)
Zero hunger
Openalex Percentile: Top 95%
Eicosanoids and Hypertension Pharmacology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.