A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
Considering the various possibilities to operationalize dietary aspects in an optimization model, this study offers valuable contributions to a framework for developing FBDGs via diet optimization.
Authors
- Kurt Gedrich (ORCID: https://orcid.org/0000-0001-7321-2555)
- Bernhard Watzl (ORCID: https://orcid.org/0000-0003-0762-7423)
- Anja Kroke
- Jakob Linseisen (ORCID: https://orcid.org/0000-0002-9386-382X)
- Ute Nöthlings (ORCID: https://orcid.org/0000-0002-5789-2252)
- Anne Carolin Schäfer (ORCID: https://orcid.org/0000-0002-5607-491X)
- H. Boeing
- Stefan Lorkowski (ORCID: https://orcid.org/0000-0002-9649-840X)
- Lukas Schwingshackl (ORCID: https://orcid.org/0000-0003-3407-7594)
- Rozenn Gazan (ORCID: https://orcid.org/0000-0002-9191-8970)
- Hans Hauner (ORCID: https://orcid.org/0000-0002-1682-5088)
- Johanna Conrad (ORCID: https://orcid.org/0000-0001-5047-1669)
- Florent Vieux (ORCID: https://orcid.org/0000-0003-0752-5830)
- Christina Breidenassel (ORCID: https://orcid.org/0000-0003-3841-9416)
- Margrit Richter
Institutions
- University of Bonn (DE)
- University of Freiburg (DE)
- University of Augsburg (DE)
- Fulda University of Applied Sciences (DE)
- University Hospital Augsburg (DE)
- Leibniz-Institute for Food Systems Biology at the Technical University of Munich (DE)
- Max Rubner Institut (DE)
- German Institute of Human Nutrition (DE)
- Nutrition, Obésité et Risque Thrombotique (FR)
- Technical University of Munich (DE)
- Friedrich Schiller University Jena (DE)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-03-12
- DOI
- https://doi.org/10.1371/journal.pone.0313347
- Citations
- 9
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 15.45
Funders
- Bundesministerium für Ernährung und Landwirtschaft