Enhanced removal and valorization of CO2-adsorbent monoethanolamine by microalgae for green biomanufacturing

Monoethanolamine (MEA) is a frequently utilized absorbent for CO 2 capture in many settings, enabling biomanufacturing using carbon as the resource. Nevertheless, evidence indicates that MEA is toxic to biological systems, and its emissions can exacerbate ecosystem pollution. Therefore, it is imperative that disposal or valorization measures be implemented for effective green biomanufacturing with MEA as the absorbent. This study examined the removal of MEA by Haematococcus pluvialis , an astaxanthin-rich microalgae, and its effects on microalgal cells and related mechanisms. Approximately half of the initial MEA was metabolized by H. pluvialis , with the resulting metabolic intermediates including acetyl-CoA. The genes involved in MEA utilization exhibited a significant increase in expression, signifying a pivotal advancement in our understanding of its potential as a nutrient for microalgae. Moreover, the exposure of H. pluvialis to MEA resulted in notable alterations in cellular components, including a 21.7% increase in lipid content and a 27.8% increase in carbohydrate content. Notably, there was a 1.49-fold increase in astaxanthin content, which was accompanied by notable changes in cell morphology. In addition to the increase in astaxanthin production, the antioxidant system was activated to counteract the adverse effects of MEA-induced oxidative stress. Furthermore, enhanced biosynthesis of both carotenoids and fatty acids directly contributed to the elevated cellular astaxanthin levels achieved through MEA metabolism by H. pluvialis . These findings offer valuable insights into the treatment of CO 2 absorbents using microalgae while simultaneously producing high-value and healthy products, which may prove beneficial for the development of sustainable solutions for green biomanufacturing. • Green conversion of MEA caused by CO 2 capture was proposed. • Value-added product was enhanced with the addition of MEA as a substrate. • Validation of microalgae degrading MEA and the underlying mechanism were confirmed. • Removal of CO 2 absorbent were enabled by microalgae for green biomanufacturing.

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Publication Details

Journal
Green Carbon
Published
2025-03-12
DOI
https://doi.org/10.1016/j.greenca.2025.01.003
Citations
5
Primary Topic
Carbon Dioxide Capture Technologies
Type
article
Field-Weighted Citation Impact
3.57
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article

Enhanced removal and valorization of CO2-adsorbent monoethanolamine by microalgae for green biomanufacturing

Tingfeng Cheng, Nahui Hao, Fangjian Chen, Yinghao Wang et al.
5 citations
Green Carbon
Carbon Dioxide Capture Technologies
3.57
article

Enhanced removal and valorization of CO2-adsorbent monoethanolamine by microalgae for green biomanufacturing

Tingfeng Cheng, Nahui Hao, Fangjian Chen, Yinghao Wang, Qian Shen, Yuyong Hou, Maliheh Safavi, Chunqing He, Zhiyong Liu, Lei Zhao, Qingling Liu, Zhihua Fan
article en
5 citations

Abstract

Monoethanolamine (MEA) is a frequently utilized absorbent for CO 2 capture in many settings, enabling biomanufacturing using carbon as the resource. Nevertheless, evidence indicates that MEA is toxic to biological systems, and its emissions can exacerbate ecosystem pollution. Therefore, it is imperative that disposal or valorization measures be implemented for effective green biomanufacturing with MEA as the absorbent. This study examined the removal of MEA by Haematococcus pluvialis , an astaxanthin-rich microalgae, and its effects on microalgal cells and related mechanisms. Approximately half of the initial MEA was metabolized by H. pluvialis , with the resulting metabolic intermediates including acetyl-CoA. The genes involved in MEA utilization exhibited a significant increase in expression, signifying a pivotal advancement in our understanding of its potential as a nutrient for microalgae. Moreover, the exposure of H. pluvialis to MEA resulted in notable alterations in cellular components, including a 21.7% increase in lipid content and a 27.8% increase in carbohydrate content. Notably, there was a 1.49-fold increase in astaxanthin content, which was accompanied by notable changes in cell morphology. In addition to the increase in astaxanthin production, the antioxidant system was activated to counteract the adverse effects of MEA-induced oxidative stress. Furthermore, enhanced biosynthesis of both carotenoids and fatty acids directly contributed to the elevated cellular astaxanthin levels achieved through MEA metabolism by H. pluvialis . These findings offer valuable insights into the treatment of CO 2 absorbents using microalgae while simultaneously producing high-value and healthy products, which may prove beneficial for the development of sustainable solutions for green biomanufacturing. • Green conversion of MEA caused by CO 2 capture was proposed. • Value-added product was enhanced with the addition of MEA as a substrate. • Validation of microalgae degrading MEA and the underlying mechanism were confirmed. • Removal of CO 2 absorbent were enabled by microalgae for green biomanufacturing.

Green CarbonVol. 3(2)
Tianjin Agricultural University (CN), Tianjin University of Science and Technology (CN), North China University of Science and Technology (CN), Chinese Academy of Sciences (CN), Iranian Research Organization for Science and Technology (IR), Tianjin Institute of Industrial Biotechnology (CN), University of Chinese Academy of Sciences (CN), Fujian Agriculture and Forestry University (CN)
Openalex Percentile: Top 8%
Carbon Dioxide Capture Technologies
3.57
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