Association of Diet and Waist-to-Hip Ratio With Brain Connectivity and Memory in Aging
This cohort study found that healthier diets and lower WHR throughout midlife were associated with better brain and cognitive health in older age. The findings suggest that interventions to improve diet and manage central obesity might be most effective between ages 48 and 70 years.
Authors
- Sana Suri (ORCID: https://orcid.org/0000-0002-5136-8302)
- Tasnime Akbaraly (ORCID: https://orcid.org/0000-0002-2150-4190)
- Mika Kivimaki B (ORCID: https://orcid.org/0000-0002-4699-5627)
- Michelle G. Jansen (ORCID: https://orcid.org/0000-0002-1244-5715)
- Daria E. A. Jensen (ORCID: https://orcid.org/0000-0003-1705-3099)
- Archana Singh‐Manoux (ORCID: https://orcid.org/0000-0002-1244-5037)
- Miriam C. Klein-Flügge (ORCID: https://orcid.org/0000-0002-5156-9833)
- Enikő Zsoldos (ORCID: https://orcid.org/0000-0002-0478-6165)
- Klaus P. Ebmeier (ORCID: https://orcid.org/0000-0002-5190-7038)
Institutions
- Radboud University Nijmegen (NL)
- Inserm (FR)
- Université de Montpellier (FR)
- Université Paris Cité (FR)
- Radboud University Medical Center (NL)
- University of Oxford (GB)
- Wellcome Centre for Integrative Neuroimaging (GB)
- Max Planck Institute for Human Cognitive and Brain Sciences (DE)
- University College London (GB)
- Leipzig University (DE)
Publication Details
- Journal
- JAMA Network Open
- Published
- 2025-03-12
- DOI
- https://doi.org/10.1001/jamanetworkopen.2025.0171
- Citations
- 7
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 13.15