Evaluation of educational actions to introduce edible mushrooms into the eating habits of vulnerable populations
ached 13,000 families.The results showed that mushrooms had an increase of approximately 10% per year in the diet of the participating families, which demonstrates the approval of introducing them into the diet of less privileged populations.
Authors
- Pedro Luiz Frare
- Fabiana Theodoro de Souza Bueno
Publication Details
- Journal
- International Journal of Human Sciences Research
- Published
- 2025-02-26
- DOI
- https://doi.org/10.22533/at.ed.5585525260210
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00