The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samples

This study aimed to 1) Establish relationships between feed conversion efficiency (FCE; live weight gain/intake) and several biomarkers in pigs using blood and hair samples, and 2) Investigate the relative FCE performance of pigs from maternal vs. terminal genetic lines fed high vs. low energy diets. 80 male pigs (Large White x Landrace) were fed for 56 days. The terminal genetic line and pigs fed the high energy diet had 5% and 15% higher FCE than the maternal genetic line and pigs fed the low energy diet, respectively. Blood nitrogen isotopic fractionation (Δ<sup>15</sup>N; animal δ<sup>15</sup>N - feed δ<sup>15</sup>N) explained 34% more variation of FCE, compared with the blood insulin‑like growth factor‑1 (IGF‑1). The turnover rate of δ<sup>15</sup>N in plasma was faster than δ<sup>15</sup>N in blood, suggesting that blood and plasma δ<sup>15</sup>N can predict long‑term versus short‑term FCE changes. Pigs fed the high energy diets showed 13% higher live weight gain, 16% greater high standard carcass weight, and 38% higher carcass backfat than those on low‑energy diets. In conclusion, Δ<sup>15</sup>N is a more effective FCE biomarker for pigs compared to IGF‑1. Hair samples were less predictive of FCE than blood‑derived biomarkers, suggesting further refinement in the methodology of harvesting hair samples.

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Publication Details

Journal
Animal Biotechnology
Published
2025-03-12
DOI
https://doi.org/10.1080/10495398.2025.2473494
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00

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article

The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samples

Frank Rowland Dunshea, R.J. Dewhurst, Junqiu Luo, Long Cheng et al.
Animal Biotechnology
Meat and Animal Product Quality
article

The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samples

Frank Rowland Dunshea, R.J. Dewhurst, Junqiu Luo, Long Cheng, Hassan Khanaki, Surinder S. Chauhan, R. J. Smits, Jeremy James Cottrell
article en

Abstract

This study aimed to 1) Establish relationships between feed conversion efficiency (FCE; live weight gain/intake) and several biomarkers in pigs using blood and hair samples, and 2) Investigate the relative FCE performance of pigs from maternal vs. terminal genetic lines fed high vs. low energy diets. 80 male pigs (Large White x Landrace) were fed for 56 days. The terminal genetic line and pigs fed the high energy diet had 5% and 15% higher FCE than the maternal genetic line and pigs fed the low energy diet, respectively. Blood nitrogen isotopic fractionation (Δ<sup>15</sup>N; animal δ<sup>15</sup>N - feed δ<sup>15</sup>N) explained 34% more variation of FCE, compared with the blood insulin‑like growth factor‑1 (IGF‑1). The turnover rate of δ<sup>15</sup>N in plasma was faster than δ<sup>15</sup>N in blood, suggesting that blood and plasma δ<sup>15</sup>N can predict long‑term versus short‑term FCE changes. Pigs fed the high energy diets showed 13% higher live weight gain, 16% greater high standard carcass weight, and 38% higher carcass backfat than those on low‑energy diets. In conclusion, Δ<sup>15</sup>N is a more effective FCE biomarker for pigs compared to IGF‑1. Hair samples were less predictive of FCE than blood‑derived biomarkers, suggesting further refinement in the methodology of harvesting hair samples.

Animal BiotechnologyVol. 36(1)
The University of Melbourne (AU), Scotland's Rural College (GB), Sichuan Agricultural University (CN), Albury Wodonga Health (AU), Vitenparken (NO)
Australasian Pork Research Institute
Openalex Percentile: Top 96%
Meat and Animal Product Quality
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