Examining the Relationship Between Consumption of a Protein‐Based Diet and Hypertension Among Urban Households: A Cross‐Sectional Study

The study showed that consuming various proteins, particularly from beans, chicken, tin fish, meat, offal, and dairy, reduces hypertension health risks. It also shows that households with higher food expenditures experience lower hypertension prevalence, emphasizing the importance of dietary variety and financial resources in maintaining a healthy diet and reducing hypertension.