MODIFICATION OF THE METHOD FOR DETERMINING THE TOTAL CARBOHYDRATE CONTENT WITH AN ANTRON REAGENT

The paper presents the results of determining the shelf life of an antron reagent and an aqueous glucose solution. It was found that the shelf life of the anthron reagent is 7 days, the aqueous glucose solution is no more than 7 days with a holding period of at least 2 days. The data obtained can be used to more accurately determine the total carbohydrate content in plant extracts and applied in the food and pharmaceutical industries.

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Publication Details

Journal
Transaction Kola Science Centre
Published
2024-11-28
DOI
https://doi.org/10.37614/2949-1215.2024.15.1.059
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

MODIFICATION OF THE METHOD FOR DETERMINING THE TOTAL CARBOHYDRATE CONTENT WITH AN ANTRON REAGENT

Nikita Tsvetov, L.N. SEREDA, Maria Yartseva
Transaction Kola Science Centre
Microbial Metabolites in Food Biotechnology
article

MODIFICATION OF THE METHOD FOR DETERMINING THE TOTAL CARBOHYDRATE CONTENT WITH AN ANTRON REAGENT

Nikita Tsvetov, L.N. SEREDA, Maria Yartseva
article en

Abstract

The paper presents the results of determining the shelf life of an antron reagent and an aqueous glucose solution. It was found that the shelf life of the anthron reagent is 7 days, the aqueous glucose solution is no more than 7 days with a holding period of at least 2 days. The data obtained can be used to more accurately determine the total carbohydrate content in plant extracts and applied in the food and pharmaceutical industries.

Transaction Kola Science CentreVol. 15(1)
Kola Science Centre (RU)
Openalex Percentile: Top 68%
Microbial Metabolites in Food Biotechnology
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