A Molecular Dynamics Study of the Solvation Properties of Sugars in Supercritical Carbon Dioxide

Among the various strategies used to enhance the solvation power of supercritical carbon dioxide (scCO<sub>2</sub>), the use of CO<sub>2</sub>-philic compounds has been extensively studied over the recent two decades. Given the biocompatibility of this medium, extraction technologies based on scCO<sub>2</sub> are particularly attractive, and a molecular-level understanding of intermolecular interactions is crucial for optimizing processing conditions. Functionalized sugars and cyclic oligosaccharides, such as cyclodextrins, can be rendered soluble in scCO<sub>2</sub>, opening new avenues for vectorization strategies and supramolecular chemistry in this medium. To support the exploration of CO<sub>2</sub>-philic compounds relevant to these research goals, we conducted a molecular dynamics investigation into the solvation properties of cyclodextrins functionalized with CO<sub>2</sub>-philic groups. We thoroughly analyzed the key solute-solvent interactions and their influence on the cavity shape. Additionally, we provided insights into the solvation behavior of peracetylated α and β-glucose across different regions of the carbon dioxide phase diagram. We were able to confirm the importance of the well-known (acetyl)C-O⋯C(CO<sub>2</sub>) interaction, as the most important signature of CO<sub>2</sub>-philicity of carbonyl compounds. Depending on the substituent, this interaction can be assisted by a cooperative (methyl)<sub>2</sub>HCH⋯O(CO<sub>2</sub>) intermolecular bond. In cyclodextrins, conformational flexibility, with a possible change in the conformation of some pyranose units, was observed in the macromolecular structure. On the other hand, these structural modifications were not present for α- and β-glucose.

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Publication Details

Journal
Molecules
Published
2025-03-11
DOI
https://doi.org/10.3390/molecules30061256
Citations
1
Primary Topic
Phase Equilibria and Thermodynamics
Type
article
Field-Weighted Citation Impact
0.67

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article

A Molecular Dynamics Study of the Solvation Properties of Sugars in Supercritical Carbon Dioxide

Francesca Ingrosso, Alexandrine Lambert
1 citations
Molecules
Phase Equilibria and Thermodynamics
0.67
article

A Molecular Dynamics Study of the Solvation Properties of Sugars in Supercritical Carbon Dioxide

Francesca Ingrosso, Alexandrine Lambert
article en
1 citations

Abstract

Among the various strategies used to enhance the solvation power of supercritical carbon dioxide (scCO<sub>2</sub>), the use of CO<sub>2</sub>-philic compounds has been extensively studied over the recent two decades. Given the biocompatibility of this medium, extraction technologies based on scCO<sub>2</sub> are particularly attractive, and a molecular-level understanding of intermolecular interactions is crucial for optimizing processing conditions. Functionalized sugars and cyclic oligosaccharides, such as cyclodextrins, can be rendered soluble in scCO<sub>2</sub>, opening new avenues for vectorization strategies and supramolecular chemistry in this medium. To support the exploration of CO<sub>2</sub>-philic compounds relevant to these research goals, we conducted a molecular dynamics investigation into the solvation properties of cyclodextrins functionalized with CO<sub>2</sub>-philic groups. We thoroughly analyzed the key solute-solvent interactions and their influence on the cavity shape. Additionally, we provided insights into the solvation behavior of peracetylated α and β-glucose across different regions of the carbon dioxide phase diagram. We were able to confirm the importance of the well-known (acetyl)C-O⋯C(CO<sub>2</sub>) interaction, as the most important signature of CO<sub>2</sub>-philicity of carbonyl compounds. Depending on the substituent, this interaction can be assisted by a cooperative (methyl)<sub>2</sub>HCH⋯O(CO<sub>2</sub>) intermolecular bond. In cyclodextrins, conformational flexibility, with a possible change in the conformation of some pyranose units, was observed in the macromolecular structure. On the other hand, these structural modifications were not present for α- and β-glucose.

MoleculesVol. 30(6)
Centre National de la Recherche Scientifique (FR), Laboratoire de Physique et Chimie Théoriques, Université de Lorraine (FR)
Centre National de la Recherche Scientifique
Openalex Percentile: Top 34%
Phase Equilibria and Thermodynamics
0.67
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