Validation of Enzytec™ <i>Liquid</i> L-Lactic Acid for Enzymatic Determination of L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.07 First Action

The components of the test kit have a shelf life of at least 24 months.

Authors

Institutions

Publication Details

Journal
Journal of AOAC International
Published
2025-03-11
DOI
https://doi.org/10.1093/jaoacint/qsaf020
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Validation of Enzytec™ Liquid L-Lactic Acid for Enzymatic Determination of L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.07 First Action

Thomas Hektor, Markus Lacorn
Journal of AOAC International
Probiotics and Fermented Foods
article

Validation of Enzytec™ Liquid L-Lactic Acid for Enzymatic Determination of L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.07 First Action

Thomas Hektor, Markus Lacorn
article en

Abstract

The components of the test kit have a shelf life of at least 24 months.

Journal of AOAC InternationalVol. 108(4)
R-Biopharm (Germany) (DE)
Openalex Percentile: Top 95%
Probiotics and Fermented Foods
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Validation of Enzytec™ <i>Liquid</i> L-Lactic Acid for Enzymatic Determination of L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.07 First Action — Thomas Hektor, Markus Lacorn · Journal of AOAC International (2025) | TGRS Research Map | TGRS