Dendrobium huoshanense C. Z. Tang and S. J. Cheng can be prepared as a food with the ability to prevent and treat hyperuricaemia
DH has the effect of preventing and treating hyperuricemia, and it belongs to the same class of traditional Chinese medicine as medicine and food, with extremely low toxicity and high safety. Therefore, DH is suitable for preparation as a product for preventing and treating HUA in functional food and other products.
Authors
- Song Han (ORCID: https://orcid.org/0000-0002-6542-335X)
- Qing Hao (ORCID: https://orcid.org/0000-0002-2034-6864)
- Xiangcheng Fan (ORCID: https://orcid.org/0000-0001-9563-9701)
- Jichun Han (ORCID: https://orcid.org/0000-0002-2650-0519)
- Huikai Wang (ORCID: https://orcid.org/0000-0002-3973-5587)
- Jun Ma (ORCID: https://orcid.org/0000-0003-3318-4718)
- Qiusheng Zheng
- Ying Liu (ORCID: https://orcid.org/0000-0002-3328-026X)
- Songze Li (ORCID: https://orcid.org/0000-0002-7892-8242)
- Qichang Xu
- Lin Jiang (ORCID: https://orcid.org/0009-0000-9779-6954)
Institutions
- Binzhou Medical University (CN)
- Shandong University of Aeronautics (CN)
- Zhejiang University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-11
- DOI
- https://doi.org/10.3389/fnut.2025.1518014
- Citations
- 3
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 4.29