Comprehensive Phenotypic Characterization and Genomic Analysis Unveil the Probiotic Potential of Bacillus velezensis K12

<i>Bacillus</i> spp. have emerged as pivotal sources of probiotic preparations, garnering considerable attention in recent years owing to their vigorous bacteriostatic activity and antimicrobial resistance. This study aimed to investigate these probiotic characteristics in depth and verify the safety of <i>Bacillus velezensis</i> K12, a strain isolated from broiler intestine. The K12 strain was identified as <i>Bacillus velezensis</i> based on its morphology and 16S rDNA sequence homology analysis. Subsequently, <i>B. velezensis</i> K12 was evaluated for acid resistance, bile salt resistance, gastrointestinal tolerance, drug sensitivity, and antimicrobial activity. Additionally, whole-genome sequencing technology was employed to dissect its genomic components further, aiming to explore its potential applications as a probiotic strain. <i>B. velezensis</i> K12 was sensitive to six antibiotics and had acid tolerance. Furthermore, it showed potent antimicrobial activity against a wide range of pathogenic bacteria, including <i>Escherichia coli</i> (<i>E. coli</i>), <i>Staphylococcus aureus</i>, <i>Salmonella</i>, <i>Clostridium perfringens</i>, <i>Bacillus cereus</i>, and <i>Vibrio parahaemolyticus</i>. The complete genome sequencing of <i>B. velezensis</i> K12 revealed a genomic length of 3,973,105 base pairs containing 4123 coding genes, among which 3973 genes were functionally annotated. The genomic analysis identified genes associated with acid and bile tolerance, adhesion, antioxidants, and secondary metabolite production, whereas no functional genes related to enterotoxins or transferable antibiotic resistance were detected, thereby confirming the probiotic properties of <i>B. velezensis</i> K12. <i>B. velezensis</i> K12 exhibits broad-spectrum bacteriostatic activity and in vitro safety, positioning it as a potential candidate strain for developing probiotic <i>Bacillus</i> preparations.

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Journal
Animals
Published
2025-03-11
DOI
https://doi.org/10.3390/ani15060798
Citations
1
Primary Topic
Probiotics and Fermented Foods
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article
Field-Weighted Citation Impact
1.16
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article

Comprehensive Phenotypic Characterization and Genomic Analysis Unveil the Probiotic Potential of Bacillus velezensis K12

Jianmin Yuan, Ruichao Yue, Xiaobo Liu, Yingying Tang et al.
1 citations
Animals
Probiotics and Fermented Foods
1.16
article

Comprehensive Phenotypic Characterization and Genomic Analysis Unveil the Probiotic Potential of Bacillus velezensis K12

Jianmin Yuan, Ruichao Yue, Xiaobo Liu, Yingying Tang, Liangliang Wu, Li Tian, Yihong Huang
article en
1 citations

Abstract

<i>Bacillus</i> spp. have emerged as pivotal sources of probiotic preparations, garnering considerable attention in recent years owing to their vigorous bacteriostatic activity and antimicrobial resistance. This study aimed to investigate these probiotic characteristics in depth and verify the safety of <i>Bacillus velezensis</i> K12, a strain isolated from broiler intestine. The K12 strain was identified as <i>Bacillus velezensis</i> based on its morphology and 16S rDNA sequence homology analysis. Subsequently, <i>B. velezensis</i> K12 was evaluated for acid resistance, bile salt resistance, gastrointestinal tolerance, drug sensitivity, and antimicrobial activity. Additionally, whole-genome sequencing technology was employed to dissect its genomic components further, aiming to explore its potential applications as a probiotic strain. <i>B. velezensis</i> K12 was sensitive to six antibiotics and had acid tolerance. Furthermore, it showed potent antimicrobial activity against a wide range of pathogenic bacteria, including <i>Escherichia coli</i> (<i>E. coli</i>), <i>Staphylococcus aureus</i>, <i>Salmonella</i>, <i>Clostridium perfringens</i>, <i>Bacillus cereus</i>, and <i>Vibrio parahaemolyticus</i>. The complete genome sequencing of <i>B. velezensis</i> K12 revealed a genomic length of 3,973,105 base pairs containing 4123 coding genes, among which 3973 genes were functionally annotated. The genomic analysis identified genes associated with acid and bile tolerance, adhesion, antioxidants, and secondary metabolite production, whereas no functional genes related to enterotoxins or transferable antibiotic resistance were detected, thereby confirming the probiotic properties of <i>B. velezensis</i> K12. <i>B. velezensis</i> K12 exhibits broad-spectrum bacteriostatic activity and in vitro safety, positioning it as a potential candidate strain for developing probiotic <i>Bacillus</i> preparations.

AnimalsVol. 15(6)
Zhejiang A & F University (CN), China Agricultural University (CN)
Good health and well-being
Openalex Percentile: Top 24%
Probiotics and Fermented Foods
1.16
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