Influence of the lac host Flemingia semialata on the growth of selected crops in an agroforestry system

Lac-based agroforestry systems provide several ecological as well as economic advantages, incorporating host plants and food and cash crops. Flemingia semialata, a host tree of choice for lac, can potentially affect the growth of intercropped plants because of its biomass contribution, nutrient cycling, and microclimatic effect. The present study assesses the effect of F. semialata on okra, bottle gourd, bitter gourd, amaranthus, ridge gourd, dolichos, onion, fenugreek and mustard growth performance in an agroforestry system. Results showed that F. semialata has a significant impact on soil, resulting in varied growth responses of intercrops. But competition for light and nutrients in subsequent stages of growth can require careful pruning and management operations. This study highlights the potential of F. semialata as a sustainable component of agroforestry systems for enhanced crop productivity and lac cultivation.

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Publication Details

Journal
International Journal of Research in Agronomy
Published
2025-03-01
DOI
https://doi.org/10.33545/2618060x.2025.v8.i3c.2637
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
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article

Influence of the lac host Flemingia semialata on the growth of selected crops in an agroforestry system

Leishangthem Chanu Langlentombi, Bs. Hmannihring Anal, NK Sinha, S Goshal
International Journal of Research in Agronomy
Microbial Metabolites in Food Biotechnology
article

Influence of the lac host Flemingia semialata on the growth of selected crops in an agroforestry system

Leishangthem Chanu Langlentombi, Bs. Hmannihring Anal, NK Sinha, S Goshal
article en

Abstract

Lac-based agroforestry systems provide several ecological as well as economic advantages, incorporating host plants and food and cash crops. Flemingia semialata, a host tree of choice for lac, can potentially affect the growth of intercropped plants because of its biomass contribution, nutrient cycling, and microclimatic effect. The present study assesses the effect of F. semialata on okra, bottle gourd, bitter gourd, amaranthus, ridge gourd, dolichos, onion, fenugreek and mustard growth performance in an agroforestry system. Results showed that F. semialata has a significant impact on soil, resulting in varied growth responses of intercrops. But competition for light and nutrients in subsequent stages of growth can require careful pruning and management operations. This study highlights the potential of F. semialata as a sustainable component of agroforestry systems for enhanced crop productivity and lac cultivation.

International Journal of Research in AgronomyVol. 8(3)
Zero hunger
Openalex Percentile: Top 95%
Microbial Metabolites in Food Biotechnology
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