First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream

The growing global demand for sustainable and alternative protein sources in aquaculture has driven research into non-conventional feed ingredients, such as single cell proteins (SCP), as substitutes for fish meal (FM) and vegetable protein sources. The effects of dietary SCP from Torula yeast on growth, plasma biochemistry, and gut health were investigated for the first time in gilthead sea bream juveniles. Fish (initial weight: 24.7 ± 0.04 g) were fed for 76 days with four experimental diets containing increasing levels of SCP meal (0 % CTRL, 5 % SCP5, 7.5 % SCP7.5, and 10 % SCP10) as a substitute for FM. After the growth experiment (T1), fish were exposed to sub-optimal rearing conditions (temperature: 30 °C ± 0.4 °C; oxygen: 4.79 ± 0.51 mg L −1 ) for 8 days (T2). At T1, SCP7.5 exhibited growth and feed utilization more comparable to the CTRL group, whereas both SCP5 and SCP10 induced a drop. Additionally, SCP diets reduced AST, ALT, CK, and LDH plasma levels, particularly in the SCP10 group. Regarding the immune response, SCP7.5 enhanced local immunity, demonstrating the activation of both pro-inflammatory and anti-inflammatory pathways before and after exposure to high temperature-low oxygen conditions. The gut microbiome composition was influenced by dietary SCP, showing an increase in Bacillus sp. at both T1 and T2. According to PICRUSt2 analysis of gut microbiota functionality, the SCP5 and SCP10 diets promoted histidine metabolism. In conclusion, the findings indicated that 7.5 % SCP from Torula yeast can effectively replace FM. Additionally, Torula yeast exhibited functional properties like hepatic antioxidant function, and activating pro-inflammatory and anti-inflammatory pathways at the local level. • SCP from Torula yeast was included in sea bream diets up to 10 %. • Inclusion of SCP 7.5 % optimally supported growth and feed efficiency. • SCP 7.5 % modulated stress response activating pro- and anti-inflammatory pathways. • SCP promoted taxa Bacillus sp. and its associated amino acids biosynthesis. • SCP may enhance the resilience of farmed fish to climate-related stressors.

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Publication Details

Journal
Aquaculture
Published
2025-03-11
DOI
https://doi.org/10.1016/j.aquaculture.2025.742410
Citations
2
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
4.55
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article

First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream

Alessio Bonaldo, Enrico Volpe, Serena Busti, Daniel Scicchitano et al.
2 citations
Aquaculture
Aquaculture Nutrition and Growth
4.55
article

First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream

Alessio Bonaldo, Enrico Volpe, Serena Busti, Daniel Scicchitano, Elisa Benini, Sara Ciulli, Ludovica Maria Eugenia Mammi, Marco Zampiga, Pier Paolo Gatta, Luca Parma, Francesca Errani, Fabio Brambilla, R.D. Ekmay, Francesco Dondi, Marco Candela, Lucia Foresto, Marco Berrettini
article en
2 citations

Abstract

The growing global demand for sustainable and alternative protein sources in aquaculture has driven research into non-conventional feed ingredients, such as single cell proteins (SCP), as substitutes for fish meal (FM) and vegetable protein sources. The effects of dietary SCP from Torula yeast on growth, plasma biochemistry, and gut health were investigated for the first time in gilthead sea bream juveniles. Fish (initial weight: 24.7 ± 0.04 g) were fed for 76 days with four experimental diets containing increasing levels of SCP meal (0 % CTRL, 5 % SCP5, 7.5 % SCP7.5, and 10 % SCP10) as a substitute for FM. After the growth experiment (T1), fish were exposed to sub-optimal rearing conditions (temperature: 30 °C ± 0.4 °C; oxygen: 4.79 ± 0.51 mg L −1 ) for 8 days (T2). At T1, SCP7.5 exhibited growth and feed utilization more comparable to the CTRL group, whereas both SCP5 and SCP10 induced a drop. Additionally, SCP diets reduced AST, ALT, CK, and LDH plasma levels, particularly in the SCP10 group. Regarding the immune response, SCP7.5 enhanced local immunity, demonstrating the activation of both pro-inflammatory and anti-inflammatory pathways before and after exposure to high temperature-low oxygen conditions. The gut microbiome composition was influenced by dietary SCP, showing an increase in Bacillus sp. at both T1 and T2. According to PICRUSt2 analysis of gut microbiota functionality, the SCP5 and SCP10 diets promoted histidine metabolism. In conclusion, the findings indicated that 7.5 % SCP from Torula yeast can effectively replace FM. Additionally, Torula yeast exhibited functional properties like hepatic antioxidant function, and activating pro-inflammatory and anti-inflammatory pathways at the local level. • SCP from Torula yeast was included in sea bream diets up to 10 %. • Inclusion of SCP 7.5 % optimally supported growth and feed efficiency. • SCP 7.5 % modulated stress response activating pro- and anti-inflammatory pathways. • SCP promoted taxa Bacillus sp. and its associated amino acids biosynthesis. • SCP may enhance the resilience of farmed fish to climate-related stressors.

AquacultureVol. 603
University of Verona (IT), Emperors College (US), University of Bologna (IT)
Life below water
Openalex Percentile: Top 7%
Aquaculture Nutrition and Growth
4.55
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