Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico

The records in Southern Querétaro of edible plants and agroecosystems diversity were high. The plants, local knowledge documentation, and species management provide the basis for promoting projects focused on the Ñäñho biocultural wealth. Efforts are needed to encourage the least represented regional species. Community development programs are needed for food security and sovereignty; these are based on the local biocultural resources.

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Publication Details

Journal
Journal of Ethnobiology and Ethnomedicine
Published
2025-03-11
DOI
https://doi.org/10.1186/s13002-025-00756-6
Citations
1
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
1.16
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article

Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico

Alejandro Casas, Luis Hernández‐Sandoval, Víctor W. Steinmann, Rosalinda González-Santos et al.
1 citations
Journal of Ethnobiology and Ethnomedicine
Seed and Plant Biochemistry
1.16
article

Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico

Alejandro Casas, Luis Hernández‐Sandoval, Víctor W. Steinmann, Rosalinda González-Santos, Karla Nicol Hernández-Puente, Mahinda Martínez
article en
1 citations

Abstract

The records in Southern Querétaro of edible plants and agroecosystems diversity were high. The plants, local knowledge documentation, and species management provide the basis for promoting projects focused on the Ñäñho biocultural wealth. Efforts are needed to encourage the least represented regional species. Community development programs are needed for food security and sovereignty; these are based on the local biocultural resources.

Journal of Ethnobiology and EthnomedicineVol. 21(1)
Autonomous University of Queretaro (MX), Instituto de Ecología (MX), Universidad Nacional Autónoma de México (MX)
Life in Land
Openalex Percentile: Top 24%
Seed and Plant Biochemistry
1.16
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