Palm‐based nanocrystal cellulose‐stabilized <scp>Pickering</scp> emulsions: investigating characteristics, stability and <i>in vitro</i> digestion for potential application as substitution of coconut milk
Our results highlight the potential of NCC-PE to act as substitute for coconut milk, influencing the release of free fatty acids. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Wai-Ting Chong
- Yee‐Ying Lee (ORCID: https://orcid.org/0000-0002-4586-5978)
- Beng Ti Tey (ORCID: https://orcid.org/0000-0002-6453-5763)
- Lee Fong Siow (ORCID: https://orcid.org/0000-0002-1314-0171)
- Eng‐Seng Chan
Institutions
- Monash University Malaysia (MY)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-09
- DOI
- https://doi.org/10.1002/jsfa.14200
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Monash University Malaysia