Curcumin delivery based on bovine bone protein hydrolysate–flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement
This study demonstrates that encapsulation via a BBPH-FG emulsion system can significantly enhance the stability and bioaccessibility of curcumin during in vitro simulated digestion. These findings provide valuable insights into the construction of food-grade emulsion delivery systems and offer potential avenues for expanding the applications of curcumin. © 2025 Society of Chemical Industry.
Authors
- Gaiming Zhao (ORCID: https://orcid.org/0000-0002-4538-3186)
- Shengnan Liu (ORCID: https://orcid.org/0000-0002-6647-2823)
- Yaodi Zhu
- Lijun Zhao (ORCID: https://orcid.org/0009-0006-6790-1681)
- Miaoyun Li (ORCID: https://orcid.org/0000-0003-4074-7654)
- Dong Liang
- Niancheng Hong
Institutions
- Henan Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-09
- DOI
- https://doi.org/10.1002/jsfa.14209
- Citations
- 3
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 3.49