MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat
The integration of genetic modification and advanced DLP 3D bioprinting with groove-patterned hydrogels provides an effective strategy for producing high-quality, muscle-aligned cultivated meat.
Authors
- Kyeong-Hyeon Eom
- Gyeong‐Min Gim (ORCID: https://orcid.org/0000-0002-9352-094X)
- Goo Jang (ORCID: https://orcid.org/0000-0003-3804-1871)
- Dayi Jeong (ORCID: https://orcid.org/0000-0002-4438-5518)
- Soo‐Young Yum (ORCID: https://orcid.org/0000-0002-9922-9168)
- Jae‐yoon Choi (ORCID: https://orcid.org/0000-0003-1208-3395)
- Hojae Bae (ORCID: https://orcid.org/0000-0003-3057-4999)
- Sheng Jin (ORCID: https://orcid.org/0000-0002-9532-4272)
Institutions
- Seoul National University (KR)
- Konkuk University (KR)
- Konkuk University Medical Center (KR)
- Gwangmyeong Mental Health Welfare Center (KR)
Publication Details
- Journal
- Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
- Published
- 2025-03-11
- DOI
- https://doi.org/10.1186/s40104-025-01173-1
- Citations
- 4
- Primary Topic
- Additive Manufacturing and 3D Printing Technologies
- Type
- article
- Field-Weighted Citation Impact
- 2.73