Augmented Reality in Food Advertising: The Mediating Role of Immersion in Shaping Consumer Attitudes

This study aims to examine how augmented reality (AR) on consumer attitudes toward food advertising, with a specific focus on the mediating role of immersion. Using an experimental design, 86 participants viewed an AR-based advertisement and completed a self-administered questionnaire. Structural relationships were examined via partial least squares structural equation modeling (PLS-SEM). Results revealed that informativeness and entertainment positively influenced attitudes towards AR advertising. Immersion fully mediated the effect of informativeness, while the effect of entertainment was partially mediated. These findings suggest that, in food advertising, AR-induced immersion enhances consumers’ perception of informativeness, while entertainment can be reinforced through immersion but also contributes directly to the formation of positive consumer attitudes toward advertising. Based on this empirical analysis, this study provides theoretical and practical implications for developing immersive AR advertising strategies that effectively reflect the characteristics of the food consumption context.

Authors

Publication Details

Journal
Culinary Science & Hospitality Research
Published
2025-02-28
DOI
https://doi.org/10.20878/cshr.2025.31.2.003
Citations
2
Primary Topic
Digital Marketing and Social Media
Type
article
Field-Weighted Citation Impact
8.40
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article

Augmented Reality in Food Advertising: The Mediating Role of Immersion in Shaping Consumer Attitudes

Jisun Lee
2 citations
Culinary Science & Hospitality Research
Digital Marketing and Social Media
8.40
article

Augmented Reality in Food Advertising: The Mediating Role of Immersion in Shaping Consumer Attitudes

Jisun Lee
article en
2 citations

Abstract

This study aims to examine how augmented reality (AR) on consumer attitudes toward food advertising, with a specific focus on the mediating role of immersion. Using an experimental design, 86 participants viewed an AR-based advertisement and completed a self-administered questionnaire. Structural relationships were examined via partial least squares structural equation modeling (PLS-SEM). Results revealed that informativeness and entertainment positively influenced attitudes towards AR advertising. Immersion fully mediated the effect of informativeness, while the effect of entertainment was partially mediated. These findings suggest that, in food advertising, AR-induced immersion enhances consumers’ perception of informativeness, while entertainment can be reinforced through immersion but also contributes directly to the formation of positive consumer attitudes toward advertising. Based on this empirical analysis, this study provides theoretical and practical implications for developing immersive AR advertising strategies that effectively reflect the characteristics of the food consumption context.

Culinary Science & Hospitality ResearchVol. 31(2)
Zero hunger
Openalex Percentile: Top 4%
Digital Marketing and Social Media
8.40
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Augmented Reality in Food Advertising: The Mediating Role of Immersion in Shaping Consumer Attitudes — Jisun Lee · Culinary Science & Hospitality Research (2025) | TGRS Research Map | TGRS