Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults
These results suggest that high omega-6 to omega-3 fatty acid ratios may be associated with an increased prevalence of AMD among Korean women.
Authors
- Hyesook Kim (ORCID: https://orcid.org/0000-0002-4840-3082)
- Yoonjung Kim (ORCID: https://orcid.org/0000-0002-8418-0074)
- Won Young Jang (ORCID: https://orcid.org/0000-0003-1244-5691)
Institutions
- Ewha Womans University (KR)
- Wonkwang University (KR)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-03-09
- DOI
- https://doi.org/10.1186/s12937-025-01090-z
- Citations
- 2
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 1.55
Funders
- Wonkwang University