Effect of irrigation salinity on yield and quality of seeds in different quinoa genotypes

Subtropical arid regions face challenges such as high temperatures, poor soil fertility, and saline soils and water. Quinoa ( Chenopodium quinoa Willd.) is well-suited for these areas, particularly in the Middle East and North Africa, where it is cultivated with saline irrigation. This study evaluated the seed yield and quality of eleven quinoa genotypes under two salinity levels (1 and 15 dSm −1 ) in sandy soils at the International Center for Biosaline Agriculture (Dubai, UAE). Key traits measured included seed yield (SY), biomass, plant height (PH), days to flowering (DF) and maturity (DM), thousand seed weight (TSW), and carbon (δ 13 C) and nitrogen (δ 15 N) isotope composition, alongside nitrogen, mineral, and essential amino acid content. Salinity reduced PH and biomass by 20 %, TSW by 6 %, and SY by 30 %, although the ICBA-Q5 variety showed positive effects on SY and biomass under saline conditions. Salinity increased δ 13 C and δ 15 N and had a minor impact on minerals, with moderate increases in zinc and sulfur. Amino acids showed slight reductions in isoleucine, leucine, and threonine. Genotypic effects were more significant than salinity, with Ames-13757 performing best for SY and biomass under both control and saline conditions, and NSL-106399 displaying the highest amino acid content under salinity. δ 13 C and DF negatively correlated with SY, while δ 15 N was linked negatively to some minerals and amino acids. The study found a low trade-off between seed yield and quality under salinity. Quinoa is highly adaptable to saline irrigation in the UAE, and genotype selection is key for optimizing yield and quality. • Irrigation salinity reduce the yield and biomass in most quinoa genotypes. • Genotype impacts quinoa seed yield and quality more than irrigation salinity. • ICBA-Q5 quinoa genotype increases in seed yield under saline irrigation. • The trade-off between seed yield and quality is minor under irrigation conditions. • Seed yield is negatively related to δ 13 C and days to flowering and maturity.

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Publication Details

Journal
Agricultural Water Management
Published
2025-03-08
DOI
https://doi.org/10.1016/j.agwat.2025.109413
Citations
2
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
2.32

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article

Effect of irrigation salinity on yield and quality of seeds in different quinoa genotypes

Salima Yousfi, María Dolores Serret, José Roberto de Oliveira Ferreira, Sumitha Thushar et al.
2 citations
Agricultural Water Management
Seed and Plant Biochemistry
2.32
article

Effect of irrigation salinity on yield and quality of seeds in different quinoa genotypes

Salima Yousfi, María Dolores Serret, José Roberto de Oliveira Ferreira, Sumitha Thushar, Mohammad Shahid, J. L. Araus
article en
2 citations

Abstract

Subtropical arid regions face challenges such as high temperatures, poor soil fertility, and saline soils and water. Quinoa ( Chenopodium quinoa Willd.) is well-suited for these areas, particularly in the Middle East and North Africa, where it is cultivated with saline irrigation. This study evaluated the seed yield and quality of eleven quinoa genotypes under two salinity levels (1 and 15 dSm −1 ) in sandy soils at the International Center for Biosaline Agriculture (Dubai, UAE). Key traits measured included seed yield (SY), biomass, plant height (PH), days to flowering (DF) and maturity (DM), thousand seed weight (TSW), and carbon (δ 13 C) and nitrogen (δ 15 N) isotope composition, alongside nitrogen, mineral, and essential amino acid content. Salinity reduced PH and biomass by 20 %, TSW by 6 %, and SY by 30 %, although the ICBA-Q5 variety showed positive effects on SY and biomass under saline conditions. Salinity increased δ 13 C and δ 15 N and had a minor impact on minerals, with moderate increases in zinc and sulfur. Amino acids showed slight reductions in isoleucine, leucine, and threonine. Genotypic effects were more significant than salinity, with Ames-13757 performing best for SY and biomass under both control and saline conditions, and NSL-106399 displaying the highest amino acid content under salinity. δ 13 C and DF negatively correlated with SY, while δ 15 N was linked negatively to some minerals and amino acids. The study found a low trade-off between seed yield and quality under salinity. Quinoa is highly adaptable to saline irrigation in the UAE, and genotype selection is key for optimizing yield and quality. • Irrigation salinity reduce the yield and biomass in most quinoa genotypes. • Genotype impacts quinoa seed yield and quality more than irrigation salinity. • ICBA-Q5 quinoa genotype increases in seed yield under saline irrigation. • The trade-off between seed yield and quality is minor under irrigation conditions. • Seed yield is negatively related to δ 13 C and days to flowering and maturity.

Agricultural Water ManagementVol. 312
Universitat de Lleida (ES), International Center for Biosaline Agriculture (AE), Universitat de Barcelona (ES)
Generalitat de Catalunya
Zero hunger
Openalex Percentile: Top 14%
Seed and Plant Biochemistry
2.32
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