Interaction of glycosylated legumin with <scp>EGCG</scp> and quercetin: structure and stability analysis
Transglutaminase was used to catalyze the crosslinking of legumin and oligochitosan. The interaction between OLC and two polyphenols with different properties was studied, and OLC was successfully developed as a carrier to protect two bioactive substances. This study demonstrated the interaction mechanism between glycosylated proteins and polyphenols, providing a basis for the application of glycosylated proteins in encapsulation, protection, and delivery of bioactive substances. © 2025 Society of Chemical Industry.
Authors
- Rui Yang (ORCID: https://orcid.org/0000-0002-7281-7672)
- Jiaqi Ding
- Yue Li (ORCID: https://orcid.org/0000-0002-2654-1580)
- Mengyao Liu (ORCID: https://orcid.org/0000-0002-3695-6341)
- Jincan Wu
Institutions
- Tianjin University of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1002/jsfa.14212
- Citations
- 2
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- Natural Science Foundation of Tianjin City