The Relationship Between Potential <i>Listeria monocytogenes</i> Exposure and Diet Quality and Dietary Intake During Pregnancy: A Cross‐Sectional Analysis in Australian Women
More frequent consumption of foods that potentially harbour Listeria monocytogenes is associated with higher diet quality and nutrient intakes. Further research is needed to identify how to support women to achieve optimal diet quality and nutrient intakes while simultaneously minimising risk of listeriosis.
Authors
- Clare Elizabeth Collins (ORCID: https://orcid.org/0000-0003-3298-756X)
- Rachael Taylor (ORCID: https://orcid.org/0000-0002-1895-4123)
- Madeleine Hinwood (ORCID: https://orcid.org/0000-0002-2225-973X)
- Sasha Fenton (ORCID: https://orcid.org/0000-0002-4611-5810)
- Melinda Hutchesson (ORCID: https://orcid.org/0000-0002-1851-0661)
- Kee June Ooi (ORCID: https://orcid.org/0000-0002-1564-9799)
Institutions
- Hunter Medical Research Institute (AU)
- University of Newcastle Australia (AU)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1111/jhn.70032
- Citations
- 3
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 5.64