Insights into the complex coacervation behavior and interaction mechanism of nisin and rhamnolipid
Therefore, our findings offer a theoretical basis for stabilizing the antibacterial agent nisin through complex coacervation. © 2025 Society of Chemical Industry.
Authors
- Jing‐Kun Yan (ORCID: https://orcid.org/0000-0001-9547-3772)
- Ya‐Hui Yu (ORCID: https://orcid.org/0000-0002-9104-8899)
- Long‐Qing Li
- Z. Liu (ORCID: https://orcid.org/0000-0003-1720-0546)
- Mingyu Jin (ORCID: https://orcid.org/0009-0007-6990-7355)
- Ziwei Wang (ORCID: https://orcid.org/0000-0003-4135-3024)
- Lin Wang (ORCID: https://orcid.org/0000-0003-0784-0662)
- Li Lin (ORCID: https://orcid.org/0000-0003-2783-1114)
Institutions
- Jiangsu University (CN)
- Dongguan University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1002/jsfa.14204
- Citations
- 1
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Natural Science Foundation of China
- Istituto di Scienza e Tecnologie dell'Informazione