Dietary Nut and Legume Intake and Risk of Crohn’s Disease and Ulcerative Colitis
Nut and legume intake were not associated with CD or UC risk. However, higher nut intake decreased CD risk in overweight or obese individuals. Thus, personalized-risk stratification, rather than generalized dietary recommendations, may be important for IBD prevention strategies.
Authors
- Andrew Chan (ORCID: https://orcid.org/0000-0002-3662-5964)
- James M. Richter (ORCID: https://orcid.org/0000-0003-0941-9425)
- Hamed Khalili
- Shaun Walsh
- Emily W. Lopes (ORCID: https://orcid.org/0000-0002-7081-2376)
- Ashwin N. Ananthakrishnan (ORCID: https://orcid.org/0000-0002-9436-1821)
- Kristin E. Burke (ORCID: https://orcid.org/0000-0002-2536-5538)
- Zeling Yu
- Kevin Casey
Institutions
- Broad Institute (US)
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Massachusetts General Hospital (US)
Publication Details
- Journal
- Inflammatory Bowel Diseases
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1093/ibd/izaf032
- Citations
- 3
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 3.36
Funders
- National Institutes of Health