Validation of a novel approach to assess metabolic flexibility to a high‐fat meal in a whole‐body room calorimeter
Overnight changes in substrate oxidation following a high-fat dinner meal represent a unique aspect of MetFlex that cannot be captured using more conventional methods. Our findings warrant prospective studies to determine whether these parameters are predictive of the development of obesity or metabolic dysfunction.
Authors
- Kara L. Marlatt (ORCID: https://orcid.org/0000-0001-7721-7900)
- Joshua R. Sparks (ORCID: https://orcid.org/0000-0002-3954-3665)
- Guillermo Sánchez‐Delgado (ORCID: https://orcid.org/0000-0003-4455-2483)
- Shengping Yang (ORCID: https://orcid.org/0000-0001-6298-6301)
- Emily W. Flanagan (ORCID: https://orcid.org/0000-0001-9496-5257)
- Éric Ravussin (ORCID: https://orcid.org/0000-0003-2129-547X)
- Leanne M. Redman (ORCID: https://orcid.org/0000-0002-7267-7374)
- David H. McDougal (ORCID: https://orcid.org/0000-0003-4243-4897)
Institutions
- Pennington Biomedical Research Center (US)
- Universidad de Granada (ES)
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Instituto de Investigación Biosanitaria de Granada (ES)
Publication Details
- Journal
- Obesity
- Published
- 2025-03-06
- DOI
- https://doi.org/10.1002/oby.24245
- Citations
- 1
- Primary Topic
- Adipose Tissue and Metabolism
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Fundación Alfonso Martín Escudero