The Effect of Endurance Training and Dill Seed Extract on Insulin Sensitivity and Nicotinamide N-methyltransferase Levels in the Liver and Adipose Tissue of Obese Rats

Background: Evidence suggests that exercise training and dill extract can influence obesity and related metabolic conditions, such as type 2 diabetes. Objectives: This study aimed to investigate the effects of endurance training (ET) and dill seed extract (DSE) on insulin sensitivity and nicotinamide N-methyltransferase (NNMT) levels in the liver and adipose tissue of obese rats. Methods: Forty male Wistar rats were divided into a high-fat diet [HFD (n = 32)] group and a standard diet [normal control (NC ) n = 8] group. After inducing obesity in the HFD group over 8 weeks, the rats were further divided into four groups: Obese control (OC), DSE, ET, and ET+DSE. Endurance training was performed at 70 - 80% VO₂max, and DSE was administered at a dose of 300 mg/kg body weight (five and three times per week, respectively) for 10 weeks. Plasma and tissue samples were collected after the intervention. The NNMT levels were measured using ELISA, and insulin sensitivity was assessed using the QUICKI Index. Data were analyzed using repeated measures analysis of variance, one-way analysis of variance (ANOVA), Tukey's post hoc test, Kruskal-Wallis test, and Mann-Whitney U test, with a significance level of P < 0.05. Results: After 10 weeks of intervention, blood glucose levels were significantly lower in the DSE (10.63%, P = 0.001), ET (15.89%, P = 0.001), ET + DSE (22.09%, P = 0.001), and NC (25.30%, P = 0.001) groups compared to the OC group. Similarly, insulin levels were significantly reduced in the DSE (57.30%, P = 0.01), ET (48.07%, P = 0.02), ET+DSE (63.88%, P = 0.002), and NC (59.00%, P = 0.007) groups compared to the OC group. The QUICKI Index was significantly higher in the DSE (11.87%, P = 0.003), ET (10.66%, P = 0.01), ET + DSE (16.82%, P = 0.001), and NC (15.18%, P = 0.001) groups compared to the OC group. However, no significant differences were observed in NNMT levels in the liver and adipose tissue or in liver triglyceride (TG) levels between the groups (P ≥ 0.05). Conclusions: Endurance training and DSE improved insulin sensitivity in obese rats but did not affect NNMT levels in the liver and adipose tissue. This lack of effect on NNMT levels may be due to the HFD's inability to influence this enzyme.

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Journal
Jundishapur Journal of Natural Pharmaceutical Products
Published
2025-02-28
DOI
https://doi.org/10.5812/jjnpp-158742
Primary Topic
Adipose Tissue and Metabolism
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article
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article

The Effect of Endurance Training and Dill Seed Extract on Insulin Sensitivity and Nicotinamide N-methyltransferase Levels in the Liver and Adipose Tissue of Obese Rats

Marziyeh Saghebjoo, Mehdi Hedayati, Elham Ghasemi, Seyed Moosavi
Jundishapur Journal of Natural Pharmaceutical Products
Adipose Tissue and Metabolism
article

The Effect of Endurance Training and Dill Seed Extract on Insulin Sensitivity and Nicotinamide N-methyltransferase Levels in the Liver and Adipose Tissue of Obese Rats

Marziyeh Saghebjoo, Mehdi Hedayati, Elham Ghasemi, Seyed Moosavi
article en

Abstract

Background: Evidence suggests that exercise training and dill extract can influence obesity and related metabolic conditions, such as type 2 diabetes. Objectives: This study aimed to investigate the effects of endurance training (ET) and dill seed extract (DSE) on insulin sensitivity and nicotinamide N-methyltransferase (NNMT) levels in the liver and adipose tissue of obese rats. Methods: Forty male Wistar rats were divided into a high-fat diet [HFD (n = 32)] group and a standard diet [normal control (NC ) n = 8] group. After inducing obesity in the HFD group over 8 weeks, the rats were further divided into four groups: Obese control (OC), DSE, ET, and ET+DSE. Endurance training was performed at 70 - 80% VO₂max, and DSE was administered at a dose of 300 mg/kg body weight (five and three times per week, respectively) for 10 weeks. Plasma and tissue samples were collected after the intervention. The NNMT levels were measured using ELISA, and insulin sensitivity was assessed using the QUICKI Index. Data were analyzed using repeated measures analysis of variance, one-way analysis of variance (ANOVA), Tukey's post hoc test, Kruskal-Wallis test, and Mann-Whitney U test, with a significance level of P < 0.05. Results: After 10 weeks of intervention, blood glucose levels were significantly lower in the DSE (10.63%, P = 0.001), ET (15.89%, P = 0.001), ET + DSE (22.09%, P = 0.001), and NC (25.30%, P = 0.001) groups compared to the OC group. Similarly, insulin levels were significantly reduced in the DSE (57.30%, P = 0.01), ET (48.07%, P = 0.02), ET+DSE (63.88%, P = 0.002), and NC (59.00%, P = 0.007) groups compared to the OC group. The QUICKI Index was significantly higher in the DSE (11.87%, P = 0.003), ET (10.66%, P = 0.01), ET + DSE (16.82%, P = 0.001), and NC (15.18%, P = 0.001) groups compared to the OC group. However, no significant differences were observed in NNMT levels in the liver and adipose tissue or in liver triglyceride (TG) levels between the groups (P ≥ 0.05). Conclusions: Endurance training and DSE improved insulin sensitivity in obese rats but did not affect NNMT levels in the liver and adipose tissue. This lack of effect on NNMT levels may be due to the HFD's inability to influence this enzyme.

Jundishapur Journal of Natural Pharmaceutical ProductsVol. 20(1)
Zabol University (IR), Research Institute for Endocrine Sciences (IR), Shahid Beheshti University of Medical Sciences (IR), University of Birjand (IR)
Openalex Percentile: Top 94%
Adipose Tissue and Metabolism
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