Visitors' Perceptions of the Kecak Titi Situbanda Art Performance at the Praharsacitta Cultural Stage, Melasti Beach, Ungasan

This study aims to determine the perception of visitors towards the Kecak Titi Situbanda art performance at the Praharsacitta Cultural Stage, Melasti Beach, Ungasan. Data in this study were obtained from observation, questionnaires, interviews and documentation. The data analysis techniques used were validity, reliability and descriptive statistics. The results of the study were that tourists' perceptions of marketing materials were good, with an average value of 3.83, tourists' perceptions of transportation, access, and welcoming guests were good, with an average value of 3.72, tourists' perceptions of entertainment and activities were good, with an average value of 3.88, tourists' perceptions of food and culinary were good, with an average value of 3.84, tourists' perceptions of nuance, atmosphere, and decoration were good, with an average value of 3.79 and tourists' perceptions of facilities, comfort and souvenirs were good, with an average value of 3.76.

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Publication Details

Journal
Indonesian Journal of Interdisciplinary Research in Science and Technology
Published
2025-02-28
DOI
https://doi.org/10.55927/marcopolo.v3i2.18
Primary Topic
Cultural and Artistic Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Visitors' Perceptions of the Kecak Titi Situbanda Art Performance at the Praharsacitta Cultural Stage, Melasti Beach, Ungasan

I Kadek Mahendra Wijaya, Indah Kusumarini, I Putu Esa Widahartana
Indonesian Journal of Interdisciplinary Research in Science and Technology
Cultural and Artistic Studies
article

Visitors' Perceptions of the Kecak Titi Situbanda Art Performance at the Praharsacitta Cultural Stage, Melasti Beach, Ungasan

I Kadek Mahendra Wijaya, Indah Kusumarini, I Putu Esa Widahartana
article en

Abstract

This study aims to determine the perception of visitors towards the Kecak Titi Situbanda art performance at the Praharsacitta Cultural Stage, Melasti Beach, Ungasan. Data in this study were obtained from observation, questionnaires, interviews and documentation. The data analysis techniques used were validity, reliability and descriptive statistics. The results of the study were that tourists' perceptions of marketing materials were good, with an average value of 3.83, tourists' perceptions of transportation, access, and welcoming guests were good, with an average value of 3.72, tourists' perceptions of entertainment and activities were good, with an average value of 3.88, tourists' perceptions of food and culinary were good, with an average value of 3.84, tourists' perceptions of nuance, atmosphere, and decoration were good, with an average value of 3.79 and tourists' perceptions of facilities, comfort and souvenirs were good, with an average value of 3.76.

Indonesian Journal of Interdisciplinary Research in Science and TechnologyVol. 3(2)
Openalex Percentile: Top 96%
Cultural and Artistic Studies
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