Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US
Attention to campus food pantry food supply improvements, accessibility concerns, and stigma reduction activities could help to improve food and nutrition security among international students.
Authors
- Kritee Niroula (ORCID: https://orcid.org/0000-0001-8866-8299)
- Jean Pierre Enríquez (ORCID: https://orcid.org/0000-0001-6174-6429)
- Bailey Houghtaling (ORCID: https://orcid.org/0000-0003-3301-7258)
- Nila Pradhananga
- Erin McKinley (ORCID: https://orcid.org/0000-0002-4864-2606)
Institutions
- Louisiana State University Agricultural Center (US)
- Virginia Tech (US)
Publication Details
- Journal
- Journal of Nutrition Education and Behavior
- Published
- 2025-03-07
- DOI
- https://doi.org/10.1016/j.jneb.2025.02.005
- Citations
- 2
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 5.63
Funders
- Louisiana State University