Evaluation of the physical, chemical, antioxidant, and antibacterial properties of <i>Camellia oleifera</i> Abel. seed oil
These findings highlight the potential of <i>Camellia</i> seed oil in food technology, particularly as an alternative to commercial cooking oils.
Authors
- Le Pham Tan Quoc (ORCID: https://orcid.org/0000-0002-2309-5423)
- Luu Thao Nguyen
- Pham My Hao (ORCID: https://orcid.org/0000-0003-2797-3139)
- Trần Thị Mai Anh (ORCID: https://orcid.org/0000-0003-4161-3455)
Institutions
- Industrial University of Ho Chi Minh City (VN)
Publication Details
- Journal
- BioTechnologia
- Published
- 2025-03-07
- DOI
- https://doi.org/10.5114/bta/195496
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00