Investigation of fungal mycelium-bound bio-foams from agricultural wastes as sustainable and eco-conscious packaging innovations

The existing non-biodegradable plastic packaging foams pose significant environmental challenges and contribute to landfill congestion. As a sustainable alternative, bio-foams derived from fungal mycelium (as the bonding agent) and waste biomass (as the substrate) are gaining prominence. In this research, the performance efficiency of bio-foams was assessed using five previously unexplored mycelium species ( Coprinopsis macrocephalus, Bjerkandera adusta, Flammulina velutipes, Trametes pubescens, and Trichaptum biforme, ) and three frequently used species ( Ganoderma lucidum, Pleurotus ostreatus, and Fomes fomentarius ). Additionally, the study investigated mycelium-bound biomaterials with and without nutrient supplementation, employing three more mycelium species ( Ganoderma lucidum, Flammulina velutipes and Pleurotus ostreatus ). The fabrication process employed a mother-culture based method. The assessment included the following aspects of eleven mycelium-bound bio-foams: dry density, growth performance, mechanical properties (support factor, firmness, recovery rate, etc.), moisture content, morphological analysis, shrinkage percentage, thermogravimetric analysis, thickness swelling and water absorption properties. Results indicated that the compressive firmness of various bio-foams ranged from 10.33 to 52.97 kPa, while the commercial packaging foam was 24.48 kPa. Similarly, the density of the mycelium-bound bio-foams ranged from 78.53 to 153.59 kg/m 3 compared to commercial packaging foam with a density range from 8 to 120 kg/m 3 , making bio-foams competitive alternatives. The bio-foams generated from Bjerkandera adusta and Fomes fomentarius exhibited favourable colonisation conditions, a mycelial skin that was strong, thick hyphae, and mechanical properties that were similar to those of typical packing foams. The novel mycelium specie Bjerkandera adusta has intriguing properties that make them prospective candidates for mycelium-bound packing foams, in addition to the widely utilised Ganoderma lucidum, Pleurotus ostreatus, and Fomes fomentarius . • Fungal mycelia-bound bio-foams are synthesized from agricultural wastes • Novel species, Bjerkandera adusta and Fomes fomentarius have promising potential • The potential of bio-foams as sustainable packaging alternatives is assessed • Performance efficiency of 11 mycelium-bound bio-foams has been evaluated

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Publication Details

Journal
Journal of Cleaner Production
Published
2025-03-07
DOI
https://doi.org/10.1016/j.jclepro.2025.145206
Citations
9
Primary Topic
Plant and Biological Electrophysiology Studies
Type
article
Field-Weighted Citation Impact
15.75

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article

Investigation of fungal mycelium-bound bio-foams from agricultural wastes as sustainable and eco-conscious packaging innovations

Georg Hausner, Qiuyan Yuan, Prangya Ranjan Rout, Yao Wang
9 citations
Journal of Cleaner Production
Plant and Biological Electrophysiology Studies
15.75
article

Investigation of fungal mycelium-bound bio-foams from agricultural wastes as sustainable and eco-conscious packaging innovations

Georg Hausner, Qiuyan Yuan, Prangya Ranjan Rout, Yao Wang
article en
9 citations

Abstract

The existing non-biodegradable plastic packaging foams pose significant environmental challenges and contribute to landfill congestion. As a sustainable alternative, bio-foams derived from fungal mycelium (as the bonding agent) and waste biomass (as the substrate) are gaining prominence. In this research, the performance efficiency of bio-foams was assessed using five previously unexplored mycelium species ( Coprinopsis macrocephalus, Bjerkandera adusta, Flammulina velutipes, Trametes pubescens, and Trichaptum biforme, ) and three frequently used species ( Ganoderma lucidum, Pleurotus ostreatus, and Fomes fomentarius ). Additionally, the study investigated mycelium-bound biomaterials with and without nutrient supplementation, employing three more mycelium species ( Ganoderma lucidum, Flammulina velutipes and Pleurotus ostreatus ). The fabrication process employed a mother-culture based method. The assessment included the following aspects of eleven mycelium-bound bio-foams: dry density, growth performance, mechanical properties (support factor, firmness, recovery rate, etc.), moisture content, morphological analysis, shrinkage percentage, thermogravimetric analysis, thickness swelling and water absorption properties. Results indicated that the compressive firmness of various bio-foams ranged from 10.33 to 52.97 kPa, while the commercial packaging foam was 24.48 kPa. Similarly, the density of the mycelium-bound bio-foams ranged from 78.53 to 153.59 kg/m 3 compared to commercial packaging foam with a density range from 8 to 120 kg/m 3 , making bio-foams competitive alternatives. The bio-foams generated from Bjerkandera adusta and Fomes fomentarius exhibited favourable colonisation conditions, a mycelial skin that was strong, thick hyphae, and mechanical properties that were similar to those of typical packing foams. The novel mycelium specie Bjerkandera adusta has intriguing properties that make them prospective candidates for mycelium-bound packing foams, in addition to the widely utilised Ganoderma lucidum, Pleurotus ostreatus, and Fomes fomentarius . • Fungal mycelia-bound bio-foams are synthesized from agricultural wastes • Novel species, Bjerkandera adusta and Fomes fomentarius have promising potential • The potential of bio-foams as sustainable packaging alternatives is assessed • Performance efficiency of 11 mycelium-bound bio-foams has been evaluated

Journal of Cleaner ProductionVol. 501
University of Manitoba (CA), Dr. B. R. Ambedkar National Institute of Technology Jalandhar (IN)
Research Manitoba, University of Manitoba, Dr B R Ambedkar National Institute of Technology Jalandhar, Science and Engineering Research Board
Zero hunger
Openalex Percentile: Top 1%
Plant and Biological Electrophysiology Studies
15.75
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