Effects of the amino acid mixture, ‘NutriMix’, on growth performance, non-specific immunity and intestinal health in sea cucumber (Apostichopus japonicus)

• NutriMix, a blend of lysine, methionine, and arginine, significantly boosts growth in sea cucumber Apostichopus japonicus . • Optimal dosage of NutriMix can enhance immune response and digestive enzyme activity. • NutriMix improves intestinal health and regulates gut microbiota in sea cucumber Apostichopus japonicus . In the present study, a mixture of amino acids (NutriMix) was used to evaluate its effects on growth performance, non-specific immunity and intestinal health in sea cucumber ( Apostichopus japonicus ). During a 56-day feeding trial, the sea cucumber (0.92 ± 0.05g) was fed with basal diet (control, CT) and treatment diets supplemented at different doses of amino acid mixture, 0.5‰ (AL), 1‰ (AM) and 2‰ (AH) (w/w, parts per thousand). The weight gain rate (WGR) and specific growth rate (SGR) of A. japonicus fed amino acid mixture were significantly increased in the AM group ( P <0.05). Additionally, the trypsin and lipase activities of the intestine were significantly increased in the AM group ( P <0.05). Analysis of the intestinal morphological features indicated that in the AM group, the intestinal structure of sea cucumber was more regular, longer, with intact intestinal villi, and with a complete muscular layer. Also, the muscle and mucosal layers are thicker. Alpha diversity analysis showed that the amino acid mixture-supplemented groups had higher intestinal microbial richness and diversity than the CT group. Furthermore, beta diversity analysis demonstrated distinct bacterial community structures between the amino acid mixture-supplemented groups and the control group, with Proteobacteria, Bacteroidota , and Verrucomicrobiota being the most abundant phyla. Notably, the AM group exhibited significant differences in intestinal microbiota composition, which may play a crucial role in the improved growth performance and health of A. japonicus . In conclusion, dietary addition of amino acid mixture could effectively promote the growth of A. japonicus , achieve cost-sparing effect in aquafeed, improve its digestion and immunity capacity to a certain extent, and actively regulate the intestinal microflora of A. japonicus .

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Publication Details

Journal
Comparative Immunology Reports
Published
2025-03-07
DOI
https://doi.org/10.1016/j.cirep.2025.200217
Citations
1
Primary Topic
Echinoderm biology and ecology
Type
article
Field-Weighted Citation Impact
2.27
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article

Effects of the amino acid mixture, ‘NutriMix’, on growth performance, non-specific immunity and intestinal health in sea cucumber (Apostichopus japonicus)

Chengjie Lv, Xiaojing Lv, Weiwei Zhang, Jianmin Zhao et al.
1 citations
Comparative Immunology Reports
Echinoderm biology and ecology
2.27
article

Effects of the amino acid mixture, ‘NutriMix’, on growth performance, non-specific immunity and intestinal health in sea cucumber (Apostichopus japonicus)

Chengjie Lv, Xiaojing Lv, Weiwei Zhang, Jianmin Zhao, Yongliang Liu, Dinglong Yang, Jiali Wu
article en
1 citations

Abstract

• NutriMix, a blend of lysine, methionine, and arginine, significantly boosts growth in sea cucumber Apostichopus japonicus . • Optimal dosage of NutriMix can enhance immune response and digestive enzyme activity. • NutriMix improves intestinal health and regulates gut microbiota in sea cucumber Apostichopus japonicus . In the present study, a mixture of amino acids (NutriMix) was used to evaluate its effects on growth performance, non-specific immunity and intestinal health in sea cucumber ( Apostichopus japonicus ). During a 56-day feeding trial, the sea cucumber (0.92 ± 0.05g) was fed with basal diet (control, CT) and treatment diets supplemented at different doses of amino acid mixture, 0.5‰ (AL), 1‰ (AM) and 2‰ (AH) (w/w, parts per thousand). The weight gain rate (WGR) and specific growth rate (SGR) of A. japonicus fed amino acid mixture were significantly increased in the AM group ( P <0.05). Additionally, the trypsin and lipase activities of the intestine were significantly increased in the AM group ( P <0.05). Analysis of the intestinal morphological features indicated that in the AM group, the intestinal structure of sea cucumber was more regular, longer, with intact intestinal villi, and with a complete muscular layer. Also, the muscle and mucosal layers are thicker. Alpha diversity analysis showed that the amino acid mixture-supplemented groups had higher intestinal microbial richness and diversity than the CT group. Furthermore, beta diversity analysis demonstrated distinct bacterial community structures between the amino acid mixture-supplemented groups and the control group, with Proteobacteria, Bacteroidota , and Verrucomicrobiota being the most abundant phyla. Notably, the AM group exhibited significant differences in intestinal microbiota composition, which may play a crucial role in the improved growth performance and health of A. japonicus . In conclusion, dietary addition of amino acid mixture could effectively promote the growth of A. japonicus , achieve cost-sparing effect in aquafeed, improve its digestion and immunity capacity to a certain extent, and actively regulate the intestinal microflora of A. japonicus .

Comparative Immunology ReportsVol. 8
Ningbo University (CN), Chinese Academy of Sciences (CN), Yantai Institute of Coastal Zone Research (CN), Qingdao National Laboratory for Marine Science and Technology (CN), University of Chinese Academy of Sciences (CN)
Life below water
Openalex Percentile: Top 15%
Echinoderm biology and ecology
2.27
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