In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins
Although rare, the ability to produce surface S-layer proteins is beneficially associated with particular <i>Lactobacillus</i> strains being investigated as probiotics. Therefore, this work aimed to study specific probiotic functionalities of selected <i>Levilactobacillus brevis</i> strains MB1, MB2, MB13 and MB20, isolated from human milk microbiota, and to assess the contribution of S-proteins. Firstly, Rapid Annotation using Subsystem Technology revealed that cell wall-related genes were abundant in analysed <i>L. brevis</i> genomes. Furthermore, the results demonstrated that S-proteins mediate aggregation capacity and competitive exclusion of selected pathogens by <i>L. brevis</i> strains. The improvement of Caco-2 epithelial monolayer barrier function was demonstrated by the increase in JAM-A and occludin expressions when <i>L. brevis</i> strains or S-proteins were added, with the effect being most pronounced after treatment with MB2 and S-proteins of MB1. <i>L. brevis</i> strains, especially MB20, exerted the potential to adhere to recombinant human ZG16. Strain MB2 and MB20-S-proteins improved the barrier function of HT29 epithelial monolayer, as evidenced by increased ZG16 expression. Analysed <i>L. brevis</i> strains and S-proteins differentially affected the protein expression of IL-1β, IL-6 and IL-8, and IL-10 cytokines. The most prominent effect was observed by S-proteins of MB20, since IL-1β production was decreased while IL-10 production was significantly increased.
Authors
- Martina Banić (ORCID: https://orcid.org/0000-0002-0509-8284)
- Krešo Bendelja (ORCID: https://orcid.org/0000-0002-6017-3355)
- Nina Čuljak (ORCID: https://orcid.org/0000-0002-7565-8910)
- Blaženka Kos (ORCID: https://orcid.org/0000-0003-1711-316X)
- Željko Cvetić (ORCID: https://orcid.org/0000-0002-5977-4735)
- Andreja Leboš Pavunc (ORCID: https://orcid.org/0000-0002-4954-7133)
- Katarina Butorac (ORCID: https://orcid.org/0000-0002-1682-0703)
- Jagoda Šušković (ORCID: https://orcid.org/0000-0002-9790-3008)
- Jasna Novak (ORCID: https://orcid.org/0000-0003-1374-1097)
- Ana Savić Mlakar (ORCID: https://orcid.org/0000-0003-4679-3563)
- Jana Hrsan
Institutions
- University of Zagreb (HR)
Publication Details
- Journal
- International Journal of Molecular Sciences
- Published
- 2025-03-07
- DOI
- https://doi.org/10.3390/ijms26062425
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Sveučilište u Zagrebu
- Hrvatska Zaklada za Znanost