In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins

Although rare, the ability to produce surface S-layer proteins is beneficially associated with particular <i>Lactobacillus</i> strains being investigated as probiotics. Therefore, this work aimed to study specific probiotic functionalities of selected <i>Levilactobacillus brevis</i> strains MB1, MB2, MB13 and MB20, isolated from human milk microbiota, and to assess the contribution of S-proteins. Firstly, Rapid Annotation using Subsystem Technology revealed that cell wall-related genes were abundant in analysed <i>L. brevis</i> genomes. Furthermore, the results demonstrated that S-proteins mediate aggregation capacity and competitive exclusion of selected pathogens by <i>L. brevis</i> strains. The improvement of Caco-2 epithelial monolayer barrier function was demonstrated by the increase in JAM-A and occludin expressions when <i>L. brevis</i> strains or S-proteins were added, with the effect being most pronounced after treatment with MB2 and S-proteins of MB1. <i>L. brevis</i> strains, especially MB20, exerted the potential to adhere to recombinant human ZG16. Strain MB2 and MB20-S-proteins improved the barrier function of HT29 epithelial monolayer, as evidenced by increased ZG16 expression. Analysed <i>L. brevis</i> strains and S-proteins differentially affected the protein expression of IL-1β, IL-6 and IL-8, and IL-10 cytokines. The most prominent effect was observed by S-proteins of MB20, since IL-1β production was decreased while IL-10 production was significantly increased.

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Publication Details

Journal
International Journal of Molecular Sciences
Published
2025-03-07
DOI
https://doi.org/10.3390/ijms26062425
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16

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article

In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins

Martina Banić, Krešo Bendelja, Nina Čuljak, Blaženka Kos et al.
1 citations
International Journal of Molecular Sciences
Probiotics and Fermented Foods
1.16
article

In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins

Martina Banić, Krešo Bendelja, Nina Čuljak, Blaženka Kos, Željko Cvetić, Andreja Leboš Pavunc, Katarina Butorac, Jagoda Šušković, Jasna Novak, Ana Savić Mlakar, Jana Hrsan
article en
1 citations

Abstract

Although rare, the ability to produce surface S-layer proteins is beneficially associated with particular <i>Lactobacillus</i> strains being investigated as probiotics. Therefore, this work aimed to study specific probiotic functionalities of selected <i>Levilactobacillus brevis</i> strains MB1, MB2, MB13 and MB20, isolated from human milk microbiota, and to assess the contribution of S-proteins. Firstly, Rapid Annotation using Subsystem Technology revealed that cell wall-related genes were abundant in analysed <i>L. brevis</i> genomes. Furthermore, the results demonstrated that S-proteins mediate aggregation capacity and competitive exclusion of selected pathogens by <i>L. brevis</i> strains. The improvement of Caco-2 epithelial monolayer barrier function was demonstrated by the increase in JAM-A and occludin expressions when <i>L. brevis</i> strains or S-proteins were added, with the effect being most pronounced after treatment with MB2 and S-proteins of MB1. <i>L. brevis</i> strains, especially MB20, exerted the potential to adhere to recombinant human ZG16. Strain MB2 and MB20-S-proteins improved the barrier function of HT29 epithelial monolayer, as evidenced by increased ZG16 expression. Analysed <i>L. brevis</i> strains and S-proteins differentially affected the protein expression of IL-1β, IL-6 and IL-8, and IL-10 cytokines. The most prominent effect was observed by S-proteins of MB20, since IL-1β production was decreased while IL-10 production was significantly increased.

International Journal of Molecular SciencesVol. 26(6)
University of Zagreb (HR)
Sveučilište u Zagrebu, Hrvatska Zaklada za Znanost
Openalex Percentile: Top 24%
Probiotics and Fermented Foods
1.16
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